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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-18-2015, 05:53 PM   #1
Got Wood.
Join Date: 02-22-15
Location: Southern, Arizona
Default Making the #KamdoJoe Big Joe earn its keep

SWMBO caught me cleaning the Kamados, and asked "do they do anything but look pretty?" She rightfully pointed out it had been over a month since she had seen any pulled pork. Needless to say, I think everyone can figure out what is on the cook today. While the Big Joe is cruising along at 225, it seemed a shame to waste grill space. So, as well at the three 7 plus pound pork butts, 2 racks of St. Louis ribs were put on the cook as well. The Ribs will be done in time for dinner, the pulled pork will be cooking till almost midnight. The Pulled pork will be vacuum sealed tonight, but served tomorrow.
I got up bright and early today and made a huge batch of rub. The Big Joe was cleaned out and reloaded with lump charcoal and Pecan chunks. The butts were trimmed (thankfully very little trimming was required), then scored through the fat cap. The rub was applied and the butts were on the smoke by 11 am. The ribs had the silver-skin removed from the bone side and the rub was liberally applied. They were tossed into the Joe with the butts.
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File Type: jpg 1 three 7plus pound Butts.jpg (59.4 KB, 129 views)
Current grills: Kamado Joe Big Joe and Junior, Primo Oval Junior, Kamado K7, MES 40, WSM

Last edited by addertooth; 05-28-2015 at 09:46 PM..
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Old 04-18-2015, 06:01 PM   #2
is one Smokin' Farker

Join Date: 10-21-14
Location: NW Arkansas

Lookin good!

hold my beer and watch this...
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Old 04-18-2015, 06:08 PM   #3
is One Chatty Farker

Join Date: 01-08-13
Location: Georgia

Looks awesome.

You have a nice payload cooking there.
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:
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Old 04-18-2015, 08:16 PM   #4
is One Chatty Farker
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Join Date: 06-12-14
Location: Charenton, La

That's gonna be tasty!!!
Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand
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Old 04-18-2015, 10:02 PM   #5
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George

That looks like an excellent feast
Large BIG Green EGG- Hatched 8/17/09
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Mid Atlantic BBQ Association
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Old 04-18-2015, 11:50 PM   #6
Babbling Farker
Join Date: 07-16-14
Location: Lyndhurst, NJ

Nice!! That's gonna be a great feast.
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Old 04-19-2015, 12:48 AM   #7
is Blowin Smoke!
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Join Date: 07-24-07
Location: Wantagh, NY

How is your fuel consumption?
Yeah it looks good...but how does it smell?

"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
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butt, Kamado, pulled pork, ribs

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