MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-15-2015, 05:10 PM   #1
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
Default Smoke Ring Shoulder on Kamado Joe

I recently cooked about 25# of pulled pork for my coworkers and devoured it. I'm only about 2 years new to barbecue so it felt great that they enjoyed it.

Fired up the Kamado Joe Big Joe with some Cherry chunks and letter rip!
Attached Images
File Type: jpg image.jpg (35.8 KB, 202 views)
__________________
Traeger Timberline's 1300 and 850- Kamado Joe -- Traeger Ranger -- WSM mini

Last edited by Freddy j; 01-15-2015 at 07:00 PM..
Freddy j is offline   Reply With Quote


1 members found this post helpful.


Old 01-15-2015, 05:37 PM   #2
Wickedcajun
is One Chatty Farker
 
Wickedcajun's Avatar
 
Join Date: 06-12-14
Location: Charenton, La
Default

Nice color and bark!
__________________
Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand
Wickedcajun is offline   Reply With Quote


Thanks from:--->
Old 01-15-2015, 06:18 PM   #3
Cajun Ty
is one Smokin' Farker
 
Cajun Ty's Avatar
 
Join Date: 06-10-14
Location: South Louisiana
Default

Looks spot on
__________________
Primo Oval XL (Big Daddy), RCS Gasser, RCS 2burner stove top, Iron flat top 2 burner
Cajun Ty is offline   Reply With Quote


Thanks from:--->
Old 01-15-2015, 06:20 PM   #4
Backyard Smoke
On the road to being a farker

 
Join Date: 01-14-15
Location: Fountain Inn , SC
Default

I can almost smell it !
__________________
Glenn Masterbuilt 40" Elect. Smoker
Backyard Smoke is offline   Reply With Quote


Thanks from:--->
Old 01-15-2015, 06:20 PM   #5
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Awesome!!
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum & Pit Barrer Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote


Thanks from:--->
Old 01-15-2015, 06:39 PM   #6
Bensbites
Is lookin for wood to cook with.
 
Join Date: 01-15-15
Location: Boston, MA
Default

looks amazing. I would love to get some of that!
Bensbites is offline   Reply With Quote


Thanks from:--->
Old 01-15-2015, 06:49 PM   #7
bosco0633
is one Smokin' Farker
 
Join Date: 07-28-13
Location: Ontario Canada
Default

great looking pork
__________________
Komodo Kamado 32" Big Bad - 23" Ultimate - Kamado Joe Big Joe - Classic - Joe Jr.
bosco0633 is offline   Reply With Quote


Thanks from:--->
Old 01-15-2015, 08:23 PM   #8
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
Default

That looks excellent
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 01-15-2015, 09:49 PM   #9
Flame Boss
Found some matches.
 
Join Date: 05-01-14
Location: Orlando Florida
Default

Congrats! Looks delicious. It is good to see that BBQ season is year round here at BBQ Brethern.
Flame Boss is offline   Reply With Quote


Thanks from:--->
Old 01-16-2015, 04:14 PM   #10
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
Default

Thanks everyone, ive been searching around the forum and picking up bits and pieces of different spices and cooking techniques to try. this one came out pretty good.
__________________
Traeger Timberline's 1300 and 850- Kamado Joe -- Traeger Ranger -- WSM mini
Freddy j is offline   Reply With Quote


Old 01-16-2015, 06:05 PM   #11
Hoss
Babbling Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Looks great! Whole shoulder is my favorite cut of pork to cook.Behind that is a butt and picnic to mix together.I prefer whole hog Q but have not mustered the courage to cook one yet.
Hoss is offline   Reply With Quote


Thanks from:--->
Old 01-18-2015, 08:36 AM   #12
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
Default

Quote:
Originally Posted by Hoss View Post
Looks great! Whole shoulder is my favorite cut of pork to cook.Behind that is a butt and picnic to mix together.I prefer whole hog Q but have not mustered the courage to cook one yet.

Thanks Mike, whole hog cooks are BOMB! I've only ever seen one full butt-picnic here in the Northeast at Wegmans. Might ask their butcher to order one for me, bet it would be a fun cook!
__________________
Traeger Timberline's 1300 and 850- Kamado Joe -- Traeger Ranger -- WSM mini
Freddy j is offline   Reply With Quote


Old 01-18-2015, 01:47 PM   #13
Enrico Brandizzi
Babbling Farker

 
Join Date: 12-16-13
Location: Rome, Italy
Default

Great great job! Complimenti.
__________________
[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B]
[B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ

BBQness is on Youtube, Instagram & Flickr [/B]
Enrico Brandizzi is offline   Reply With Quote


Old 01-18-2015, 02:34 PM   #14
Blythewood BBQ'er
Babbling Farker


 
Blythewood BBQ'er's Avatar
 
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
Default

Nice pork!
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks!




GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
http://www.bbq-brethren.com/forum/forumdisplay.php?f=8
Blythewood BBQ'er is offline   Reply With Quote


Thanks from:--->
Reply

Tags
KAMADO JOE, pork butt, pulled pork

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:44 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts