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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-25-2010, 11:49 AM | #1 |
Found some matches.
Join Date: 03-17-10
Location: pascagoula, ms
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Sauce
For competitions, do most people make their own sauce, or use a store bought?
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04-25-2010, 12:29 PM | #2 |
is one Smokin' Farker
Join Date: 09-28-09
Location: Oil City, PA
Name/Nickname : Sean
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We use a combination of both. For some categories we use homemade sauce and for the others we use store bought...just until we create sauces we are happy with to use in competition.
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Red Valley BBQ ~ Firefighting BBQ Team (retired) ~ former KCBS CBJ ~ (3) 270 Smokers ~ (2) Chargiller Akorn ~ (4) Weber Kettles ~ La Caja China ~ Oklahoma Joe Bronco Drum Smoker |
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04-25-2010, 01:30 PM | #3 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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I don't know about "most", but a lot of people use commercially bottled sauce doctored up with various ingredients to their taste.
We make our own rubs and sauces, so we've got a distinct flavor profile. Good thing we don't compete in "Blues Hog or you're DAL" country!
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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04-25-2010, 01:42 PM | #4 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
Practice and try different combinations of store bought sauce and try adding your rub, or honey, or brown sugar to get the flavor you are looking for. We've spent HOURS on achieving a flavor profile we like. If it ever stops scoring for us, it might be easier to quit that to go through all of that again.... LOL
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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04-25-2010, 08:22 PM | #5 |
Full Fledged Farker
Join Date: 01-17-10
Location: Lakeland, FL
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On rubs and sauces both, I feel that there are people that have invested much more time and research so we buy everything off the shelf and adjust as needed with our ingredients to make it what we want.
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Chad - Whiskey Bent BBQ |
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