MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-01-2020, 07:34 AM   #1
Jason TQ
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Default Mexican Spiced Pastrami Today

Running the "mexi" style corned beef I made last month here.

Gave the outside a taco type rub my wife made and a little extra pepper. Went on about 8:15am so will smoke for 3-4hrs and then into a raised pan with boiling water to steam finish.

Excited to see how this turns out and if the additional spices make a difference at the end





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Old 08-01-2020, 07:36 AM   #2
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Old 08-01-2020, 07:45 AM   #3
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This is a cook to keep an eye on!
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Old 08-01-2020, 08:10 AM   #4
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Old 08-01-2020, 11:28 AM   #5
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Tuned in! Looks like a great Saturday from here.

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Old 08-01-2020, 11:50 AM   #6
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Old 08-01-2020, 12:02 PM   #7
Jason TQ
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So after about 4hrs in the smoke looked like this. Was around 150


Beef base to the steam and to help make some sauce later


Then what was weird......even though it was no where near tender yet a piece fell off that I had to taste. Holy crap you can definitely taste the spices I added to give it that "Mexican" theme


Then oddly 4 more pieces fell off so ate those too. Briskets are weird sometimes


Wrapped up and back into the pitboss for probably another 2-3hrs at 300.




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Old 08-01-2020, 01:35 PM   #8
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Old 08-01-2020, 01:37 PM   #9
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Old 08-01-2020, 05:00 PM   #10
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Quote:
Originally Posted by Jason TQ View Post
Then what was weird......even though it was no where near tender yet a piece fell off that I had to taste.

Then oddly 4 more pieces fell off so ate those too. Briskets are weird sometimes
Don’t you just hate it when that happens?!? Looks fantastic, can’t wait to see the outcome!!
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Old 08-01-2020, 05:40 PM   #11
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Very solid
20200801_144911.jpg20200801_175924.jpg20200801_175921.jpg20200801_180112.jpg

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Old 08-01-2020, 05:58 PM   #12
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Dayuuuum Jason.
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Old 08-01-2020, 06:55 PM   #13
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Taking the edge off I see
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Old 08-01-2020, 08:19 PM   #14
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Yes, please!
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Old 08-02-2020, 07:13 AM   #15
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Quote:
Originally Posted by Jason TQ View Post

Then what was weird......even though it was no where near tender yet a piece fell off that I had to taste.

Then oddly 4 more pieces fell off so ate those too.

As my mother would have said “you don’t have to tell those windies.” We know what happened. [emoji3]




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