B
bbqjoe
Guest
Cheddar stuffed Jalapenos
Rolled in crushed Fritos
Rolled in crushed Fritos
City Boy question #2
Don't you brown the rolls in AZ?
Don't you brown the rolls in AZ?
B
bbqjoe
Guest
Yeah, It's a fatty. We call them Mojoe's because I don't think Fatty is a good word on a menu.
The tamale comes from the CORN chips on the outside as well as the ingredients.
They were smoked in the smoker for three hours, the corn chips don't take on a whole lot of color.
The mashed taters have the skins on and are loaded with bacon and onions.
The tamale comes from the CORN chips on the outside as well as the ingredients.
They were smoked in the smoker for three hours, the corn chips don't take on a whole lot of color.
The mashed taters have the skins on and are loaded with bacon and onions.
FatDad
is Blowin Smoke!
Grrruufff (clearing my throat)
In my best John Wayne voice
"Hey pilgrim WTF is wrapped around those peppers?"
"A meaty cornhusk?"
In my best John Wayne voice
"Hey pilgrim WTF is wrapped around those peppers?"
"A meaty cornhusk?"
BBQchef33 said:
Yeah, it is. It is seasoned meat wrapped in (cornmeal) masa in a corn husk and steamed. Mine look like this before steaming.
Frito's are basically fried strips of seasoned masa. It sounds like Joe is on to something here.
VitaminQ
is Blowin Smoke!
thirdeye said:
I'd never thought of it that way- but that's a perfect description!
And I definitely think Joe's onto something with this! Of course, most of the time I just think Joe's on something. :mrgreen:
S
scottyd
Guest
looks great, now I am really hungry.
