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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-11-2014, 04:05 PM | #1 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Small Catering Gig, just some random pron
Did a little charity even over the weekend. Snapped a few pics as I remembered as I haven't posted anything other than a comment in quite some time. Just some random iphone pics of some brisket, pork shoulder, spareribs, rib tips, and mutton. BTW, I was always told by my grandma to avoid mutton growing up. I have cooked it several times now and I just love it. It is even great well done and man does it suck up the smoke flavor. Such a nice pairing.
At one time I had three different smokers going, the BGE, the little stick burner (smoked some belly for bacon, sorry no pics), and what my brother affectionately refers to as the buttfarker (that's the big sucka). Attachment 100646 Attachment 100647 Attachment 100648 Attachment 100649 Attachment 100650 Attachment 100651 Attachment 100652 Attachment 100653
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. Last edited by legendaryhog; 05-04-2016 at 11:46 AM.. |
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08-11-2014, 04:15 PM | #2 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Looks good. Nice smoke ring...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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08-11-2014, 06:01 PM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Great looking spread of meats.....
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08-11-2014, 06:19 PM | #4 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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The lamb looks ridiculous. My buddy smoked one Sat.,
I made a quick Tzasiki, it was silly. Yours looks top notch. AND TENDER! The best lamb I ever had. And I raised sheep. Tender! |
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08-11-2014, 06:28 PM | #5 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Everything looks great especially the brisket. Nice of you to donate your time!
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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08-11-2014, 06:55 PM | #6 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Lotta work, but fun. Great job.
Matt
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"Grandpa, you make the best meat, EVER!!" |
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08-11-2014, 07:30 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice cook, and it's always great when you donate time to help others
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-11-2014, 07:42 PM | #8 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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Looks like some great bbq to me.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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08-11-2014, 09:07 PM | #9 |
is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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NICE JOB, color is great
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David & Nancy Peoria Custom Cooker, Brinkman Smokin Pit, Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill, Blackstone 36" stainless steel griddle, Stainless UDS |
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08-11-2014, 09:48 PM | #10 |
Full Fledged Farker
Join Date: 04-18-12
Location: Upstate, SC
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Great pics of some really good looking food. Thanks for sharing the pics and donating time.
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Lang 60, FEC 120, 3-FEC 100's, WSM 22.5, Chargriller, Red Thermapen - KCBS CBJ, SCBA Master Judge |
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