MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-26-2012, 09:27 AM   #1
Fo Sizzle My Nizzle
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Default Christmas Brisket - Thanks Brethren!
My parents asked that I cook a brisket for our family's Christmas dinner. Had a 15 lb CAB choice from Sam's. This was my second attempt using Popdaddy's tri-level process and was my best attempt yet minus a small mishap dropping the damn thing in the snow.

Best part of the whole cook was getting to have my dad with me during the slicing and taste testing the differences between the flat and point. Nothing like a father's approval. I saved most of the point to split with dad for snacking on today. Other than the test subjects from my household, everyone was shocked that I could produce such delights including toffee, white chocolate/macadamian nut/cranberry cookies, and pumpkin cheesecake. Great night with the family for sure.

I'd like to thank all the brethren for the knowledge shared on this site and more specifically Bigabyte, Boshizzle, and Pitmaster T for being the basis on my short but wonderful brisket journey thus far. Thanks yall!

ImageUploadedByTapatalk1356535543.559373.jpg
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Old 12-26-2012, 09:30 AM   #2
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That looks perfect. We need to know just how long you rested it in the snow.
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Old 12-26-2012, 10:53 AM   #3
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Looks good nice smoke ring on it
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Old 12-26-2012, 11:00 AM   #4
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Yummmmm.
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Old 12-26-2012, 11:03 AM   #5
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Looks great!!!!!! Merry Christmas!
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Old 12-26-2012, 11:06 AM   #6
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Wow, that looks awesome! Hopefully the snow wasn't yellow where it landed :)
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Old 12-26-2012, 01:48 PM   #7
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Looks tasty!
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Old 12-26-2012, 02:00 PM   #8
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Very nice!
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Old 12-26-2012, 02:18 PM   #9
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Wow, that looks delicious!
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Old 12-26-2012, 02:29 PM   #10
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great lookin cook good job!
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Old 12-26-2012, 09:30 PM   #11
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very nice brisket you cooked up there, well done.
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Old 12-26-2012, 09:45 PM   #12
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Wow that looks good!! Nice job!
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Old 12-27-2012, 01:05 AM   #13
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Looks good, heck, even great. That is the most distinctive smoke ring I've ever seen on here.
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Old 12-27-2012, 01:35 AM   #14
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What is Popdaddy's tri-level process?
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Old 12-27-2012, 10:02 AM   #15
Fo Sizzle My Nizzle
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Quote:
Originally Posted by Blutch View Post
What is Popdaddy's tri-level process?
Here is a good starting point.

http://www.bbq-brethren.com/forum/sh...d.php?t=109565
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