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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-11-2010, 03:04 PM | #6946 | |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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The last 11 drums I have built have the BGE style intakes. I even went back and modded some of my first drums with the sliding door. None of my drums or BGE are fixed in place so if wind on the intake, exhaust or me is a problem then I just rotate the drum or Egg. Mine really aren't directional. The reality is that you have the same amount of opening regardless of the way you regulate it so strong wind can be a problem for any intake. BGE are pretty successful and haven't resorted to plumbing taps. Last edited by h20loo; 10-11-2010 at 04:26 PM.. |
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10-11-2010, 03:04 PM | #6947 | |
Full Fledged Farker
Join Date: 04-25-09
Location: Des Moines, IA
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Do you by chance work for a window manufacturer? I used to sell sealants to window builders that came in straight sided drums... Nice looking drum, BTW. Chris |
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10-11-2010, 06:26 PM | #6948 |
Got Wood.
Join Date: 10-03-10
Location: Alabaster, Alabama
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Hello everyone, first time poster and I got hooked on the UDS thread and decided to build my own this weekend. This thread has to be the most helpful thing ive read to date on the building and different designs of the UDS. With that said here is my contribution to the UDS thread. Thanks to everyone for the posts
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10-11-2010, 06:28 PM | #6949 |
Got Wood.
Join Date: 10-03-10
Location: Alabaster, Alabama
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and the firebox
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10-11-2010, 07:06 PM | #6950 | |
Got Wood.
Join Date: 06-24-10
Location: Camden. TN
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Thanks for the compliment.
__________________
Cust Trailer Pit,Weber Performer,Weber Gasser, Upright Gasser,Brink Smoker, 4 Slice Toaster |
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10-11-2010, 07:44 PM | #6951 | |
Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
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__________________
Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url]) Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller IMBAS Certified MOINK Baller My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL] [B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B] |
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10-12-2010, 09:59 AM | #6952 | |
Knows what a fatty is.
Join Date: 09-28-10
Location: katy, tx
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this was awesome - it helped me greatly in my build!!! Thank you n8man!!! |
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Thanks from:---> |
10-12-2010, 10:05 AM | #6953 |
Got rid of the matchlight.
Join Date: 09-17-10
Location: Cleburne, TX
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On page 432 of this thread (post #647 a tip was to use Easy-Off oven cleaner. I tried this on my lined barrel and it did not remove the liner. It did however completely remove the outer paint on the outside of the barrel cleanly and effortlessly. The barrel I purchased was made in 2010 for the Concord juice company and it shipped grapefruit juice. The liner is not red, but more like a very deep red wine color (near deep brown with hint of red) and feels more like a hard enamel than paint. I can scratch off the paint of my truck easier than the liner of this barrel. It's like it's between automotive paint and the truck bed liner paint.
I pre-sanded the area for testing with a few patches I took down to bare metal. Not even the thin areas around the bare metal edges were affected. I tried both the heat treatment and the cold over night method. None of the methods even came close to removing any of the liner or layers of the liner. But it did great removing the outside paint. I purchased this when I thought all I had to do was burn it out. Now I know better. My goal now is to either find a bare metal barrel cheaper than $40 (and keep the one I has as a trash burn barrel), or pay the $40 for sand blasting it out. Which the economy can't be that bad. Out of 8 local slandblasters from the yellow pages, only two returned my phone call and I called them all at least three times each. And one of them said, it wasn't worth his time; politely though. |
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10-12-2010, 10:21 AM | #6954 | |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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You might try burning it out again. Did you drill your inlet holes yet? Makes a lot of difference. Might get a weed burner from HF and get after it. |
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10-12-2010, 10:31 AM | #6955 |
Knows what a fatty is.
Join Date: 09-28-10
Location: katy, tx
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10-12-2010, 10:33 AM | #6956 |
On the road to being a farker
Join Date: 01-31-09
Location: Austin, Texas
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I just used a short 2" pipe nipple for my smoke stack. A empty corn can (right size) will keep any rain out. That said, I have a 2 1/4 tractor muffler cover on mine. A small magnet below the hinge will get it to lock open when you are cooking.
---- Fire needs O2. One person hooked up a shop vac to his nipple as a blower - impressive resulting burnout. That said, if you do that to a lid, I highly suspect it will warp. (fire plus injected air = blast furnace) Last edited by jcinadr; 10-12-2010 at 10:36 AM.. Reason: increase understanding |
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10-12-2010, 10:49 AM | #6957 | |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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10-12-2010, 03:24 PM | #6958 |
On the road to being a farker
Join Date: 10-10-10
Location: Wilmette Illinois
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Hi all. I have read some to this thread over the last week. My question is about a design for stacking one drum vertically on top of another. The lower drum has the normal UDS setup, the top drum has a long door to access slide out shelves. Can somebody direct me to the part of the thread that discusses this type of design.
Thanks Dave
__________________
(3) 22.5" OTG Kettles; (2) 22.5" Kettles; (1) 18" Kettle; (1) Smokey Joe Last edited by gjdad; 10-12-2010 at 03:42 PM.. |
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10-12-2010, 03:34 PM | #6959 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Can't say that I have seen that before but I could have missed it. There are plenty of people that do stack drums though. Basically you want to cut the drum around the rib where the drum flares out. Then it will sit on the lip of your normal UDS and provide a decent seal. As far as the door, I like the idea but I fear you might have some serious air leaks. Especially if you want the door big enough to access large racks. Perhaps check and see how some people have made theirs stackable with different sections. This would essentially allow you to have 2-3 racks per section in the standard lift-out configuration.
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10-12-2010, 03:40 PM | #6960 | |
On the road to being a farker
Join Date: 10-10-10
Location: Wilmette Illinois
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Quote:
__________________
(3) 22.5" OTG Kettles; (2) 22.5" Kettles; (1) 18" Kettle; (1) Smokey Joe |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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