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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-06-2013, 03:45 AM | #1 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Ham hock uses question
Anyone have any other uses for extra ham hocks? I bought a four pack and only needed two for collards now I'm left with two extras. I have a Foodsaver to freeze if I have to but was just wondering what else others do with theres.
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01-06-2013, 03:54 AM | #2 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Pickled/corned for a week,poached then hot smoked with a pineapple salsa. What time we eating cheers. Titch Last edited by Titch; 01-06-2013 at 04:01 AM.. Reason: Crap spelling |
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01-06-2013, 04:30 AM | #3 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Pot of Beans!
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01-06-2013, 05:12 AM | #4 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Sorry forget to mention there already smoked
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01-06-2013, 05:24 AM | #5 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Soup.
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A butterflies wings. About to bring down everything... |
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01-06-2013, 06:05 AM | #6 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Just a reminder of what "they" call smoked and what "we" call smoked could be two different things. I most always do a second smoke on store bought hocks, shanks and even turkey legs that are sold as smoked. You will get a much more developed flavor for all your uses.
Oh yeah in addition to greens, beans, soups and stocks, you can braise them tender and serve as a main meat. One of my favorite uses is pork and sauerkraut. Start with a half rack of flavor smoked ribs, add taters onion and kraut, top with some double smoked hocks and slow cook a few hours. All done......
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-06-2013, 06:45 AM | #7 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Pork and sauerkraut rule!
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-06-2013, 07:25 AM | #8 | |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Quote:
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01-06-2013, 08:20 AM | #9 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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If they're meaty enough make ham and string beans. I like to add coke for a nice carmely flavor. Is carmely a word?
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-06-2013, 08:29 AM | #10 |
Full Fledged Farker
Join Date: 05-17-12
Location: Buckeye, AZ
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It is now....
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:tumbleweed: |
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01-06-2013, 08:29 AM | #11 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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Navy bean soup!
wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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01-06-2013, 09:30 AM | #13 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Thirdeye has put a mean craving upon me!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-06-2013, 08:07 PM | #15 |
is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
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Beans ... red beans , butter beans , black eyed peas , navy , pintos and how about green beans and new potatoes...
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Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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