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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-05-2011, 10:43 PM | #1 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Balogna and Cheese with Mustard
This was fun and easy and really tasty!
The ingredients: 1 five pound balogna 6 cheddar cheese sticks Yellow mustard Spice rub Poke some holes with a honing steel and insert the cheese sticks. It's easier if you stick half in from each end. Score the outside and slather with mustard. Hit it with your favorite spice rub and get it on the cooker. Oops! One more ingredient, after one hour, baste with some pickle juice. Another hour later, and it's done. It has a nice smoky flavor and the spice goes great with the balogna and cheese. I can't wait to fry a couple of those slices and put them on a sandwich!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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06-05-2011, 10:47 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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OK, now that's waaaay cool. The pickle juice baste is a very interesting touch.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-05-2011, 10:49 PM | #3 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Cool idea, looks great!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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06-05-2011, 10:57 PM | #4 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Finally! Another 'Loney lover!!! Looks GREAT!!!!
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06-06-2011, 08:37 AM | #5 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Whatever floats his boat. It is imaginative.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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06-06-2011, 08:51 AM | #6 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I want the end piece! That's pretty cool right there!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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06-07-2011, 02:05 AM | #7 |
Knows what a fatty is.
Join Date: 12-02-10
Location: Canada
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that looks wicked<what temp and how long was it on the cooker for?
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06-07-2011, 03:29 AM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous Mr.Bob!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-07-2011, 08:23 AM | #9 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Good one
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-07-2011, 10:40 AM | #10 |
Full Fledged Farker
Join Date: 01-23-10
Location: North Richland Hills Texas
Name/Nickname : Ozzy
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Very creative, love it!
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Ozzy |
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06-07-2011, 10:41 AM | #11 |
Take a breath!
Join Date: 12-17-10
Location: Cape Cod, MA
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Love the idea. Thanks for sharing.
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2-Weber 22.5 OTS, Green Weber Performer, WSJG, Mini WSM, Char Griller Kamado, Weber Gasser, UDS awaiting production! [FONT=Arial Black]Of everything I have lost in this life...I miss my mind the most![/FONT] |
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06-07-2011, 01:15 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks beautiful Mister Bob! I'm not a huge fan of bologna but I'd hit that for sure!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-07-2011, 03:50 PM | #13 |
is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Haven't had a bologna sammie for years. Seems like that is about to change.
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06-07-2011, 05:59 PM | #14 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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About two hours at 210 degrees. I wanted to keep it low, so the cheese didn't all melt out, and the balogna is already cooked anyway. It really picked up a nice smoky flavor, I'll do it again when the leftovers are gone. In fact, I'm going to fry a few slices as soon as I'm done typing here!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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06-07-2011, 06:11 PM | #15 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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That is a great idea
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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