cook time

That sounds like a good estimate. I would start checking temperature around 2hrs though in case it gets done earlier. If it is done early you can always wrap it in foil to keep it hot.

I say sleep in. Rub it and cook it naked at 275* for an 1-2hrs. till it hits 165* int. Leave it long and skinny to cut down on the cook time.



Cut some slices, fry them up a little, place on toasted and buttered English Muffin, top with over medium egg and cheese. Hot sauce optional. I recommend Melinda's Extra Hot. Save what you don't use of the fatty for some ABT's.

Whatever you decide to do I think you should post some breakfast pron. :thumb:

Sorry, was that TMI?

agreed with fingerlickin'
but your original time/temp sounds right just check at 2-2.5 hrs i wouldnt go above 170

fingerlickin' said:

I say sleep in. Rub it and cook it naked at 275* for an 1-2hrs. till it hits 165* int. Leave it long and skinny to cut down on the cook time.

Cut some slices, fry them up a little, place on toasted and buttered English Muffin, top with over medium egg and cheese. Hot sauce optional. I recommend Melinda's Extra Hot. Save what you don't use of the fatty for some ABT's.

Whatever you decide to do I think you should post some breakfast pron. :thumb:

Sorry, was that TMI?

Click to expand...

I like the way you think :thumb: