ShadowDriver
somebody shut me the fark up.
I know I've posted this before, so please forgive me. It's an oldie, but a goodie.
Ina Garten's Smoked Salmon Spread/Dip has been a crowd pleaser for over 9 years in our house!
Also, whipped up some of Ina's crostini - Very complex. :roll:
- Oven to 350F
- Cut your french loaf on the diagonal rather thinly
- Line a tray with parchment paper
- Bit of EVOO brushed over the french loaf "rounds" / "ovals"
- Sea Salt / Kosher Salt + Freshly Cracked Black Pepper across the bread
- Bake for 10 minutes
Crostini:
Salmon Spread on the Crostini:
Munchkin busted me taking the above 2 photos before CINCHOUSE awoke. :shock:
Had to pay her off so that the Boss would keep napping.
Whew! Looks like we're in the clear (for now).
Y'all stay safe and healthy, ya hear!?
Ina Garten's Smoked Salmon Spread/Dip has been a crowd pleaser for over 9 years in our house!
Also, whipped up some of Ina's crostini - Very complex. :roll:
- Oven to 350F
- Cut your french loaf on the diagonal rather thinly
- Line a tray with parchment paper
- Bit of EVOO brushed over the french loaf "rounds" / "ovals"
- Sea Salt / Kosher Salt + Freshly Cracked Black Pepper across the bread
- Bake for 10 minutes
Crostini:
Salmon Spread on the Crostini:
Munchkin busted me taking the above 2 photos before CINCHOUSE awoke. :shock:
Had to pay her off so that the Boss would keep napping.
Whew! Looks like we're in the clear (for now).
Y'all stay safe and healthy, ya hear!?
