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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-28-2020, 08:29 PM   #1
HogGrog
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Default Pork & Pineapple

First time cooking adobo pork and pineapple while hanging on the PBC.

Hardly any prep, bought pre-marinated and sliced adobo pork from local Mexican carniceria, sliced a fresh pineapple, skewered, and onto PBC.

Smoked for three hours using Kingsford cherry wood briqs and cherry wood chips.

Taco time - served hard and soft shell style with all the fixings!

I’ll be cooking this again and again. Thanks.
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Old 03-28-2020, 08:35 PM   #2
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Looks fantastic!
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Old 03-28-2020, 08:36 PM   #3
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Mighty fine Greg.
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Old 03-28-2020, 08:39 PM   #4
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Nice looking feed mate
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Old 03-28-2020, 08:49 PM   #5
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Quote:
Originally Posted by cowgirl View Post
Looks fantastic!
Thanks, my son couldn’t get enough.

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Originally Posted by Stingerhook View Post
Mighty fine Greg.
Thank ya, Marty!

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Originally Posted by Titch View Post
Nice looking feed mate
Tasted really good, too! Thanks.
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Old 03-28-2020, 08:50 PM   #6
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Looks good.

Did the pineapple drippings add flavor to the pork?
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Old 03-28-2020, 08:55 PM   #7
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Yes, please!
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Old 03-28-2020, 09:04 PM   #8
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Quote:
Originally Posted by Baychilla View Post
Looks good.

Did the pineapple drippings add flavor to the pork?
For sure, layered in with the adobo pork it added a lot to the taste, maybe too much. I’ll slice the pineapple thinner next go round.

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Yes, please!
Thanks, still some leftovers. But prolly not much longer.
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Old 03-28-2020, 10:48 PM   #9
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Nice Greg! whats that gadget you used to hang the meat? I really need to do this.
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Old 03-28-2020, 11:22 PM   #10
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Man, that looks amazing! Very well done!
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Old 03-29-2020, 09:38 AM   #11
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Quote:
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Nice Greg! whats that gadget you used to hang the meat? I really need to do this.
Thanks, Tom.

The PBC website sells skewers with a hook hole at the top for hanging food. They sell in 10” and 15” lengths. I have both, I used the 15” long skewer but will likely use the shorter 10” one next time to keep it a little higher above the coals.
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