MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-18-2017, 11:42 AM   #1
DubfromGA
is One Chatty Farker

 
Join Date: 01-08-13
Location: Georgia
Default Been trying some jerk seasoning lately....still not there on the mix, though




Had to call an audible and sub in habanero since scotch bonnet peppas were mighty scarce when I was getting the chicken.

Looks like I'm going to have to start growing my own.




This stuff smells great !!!!













Gave it whirl and then took the jerk paste and worked it in under the skin on some yardbird.

I should have used more habanero........













Recipe I've been playing around with....









Jerk wings....soaked overnight.....teriyaki pork tenderloins.....vegetables in Greek dressing......













I used the entire hanabanero (stems removed) in the second batch used on these wings. Improved flavor and added a bit more kick to them.


I'd love to hear about you do your jerk seasoning.
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Old 07-18-2017, 01:11 PM   #2
fleihr
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I just buy mine from Oakridge lol
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Old 07-18-2017, 02:03 PM   #3
Yendor
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This is the one I use. I love it. I can get Trinidad Scorpions from a friend, so I can amp it up when I want. This is a very easy recipe too.

http://www.jamaicatravelandculture.c...rk_chicken.htm
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Old 07-18-2017, 02:12 PM   #4
cowgirl
somebody shut me the fark up.

 
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Location: Oklahoma
Name/Nickname : jeanie
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Looks outstanding!!
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Old 07-18-2017, 02:22 PM   #5
DubfromGA
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Quote:
Originally Posted by cowgirl View Post
Looks outstanding!!
Thanks!


It was decent. Still not dialed in on the recipe. The wings were better, though.
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Old 07-23-2017, 02:18 PM   #6
DubfromGA
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Quote:
Originally Posted by fleihr View Post
I just buy mine from Oakridge lol
Hey.....I may try them....after all they make my favorite brisket rub with their Black Ops. Damn good stuff.
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Old 07-23-2017, 02:19 PM   #7
DubfromGA
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Quote:
Originally Posted by Yendor View Post
This is the one I use. I love it. I can get Trinidad Scorpions from a friend, so I can amp it up when I want. This is a very easy recipe too.

http://www.jamaicatravelandculture.c...rk_chicken.htm
Awesome.

Thank you!!!!!!!

Gonna give this a try on my next jerk cook.
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