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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-11-2016, 10:51 PM   #16
dadsr4
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Quote:
Originally Posted by Bigdog View Post
You will get a crisper crust if you preheat the cast iron. You would need to make your pizza on a peel that is well coated with corn meal so it will slide off into the skillet.
The heavy coating of oil results in a very crisp crust.
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Old 09-12-2016, 11:46 AM   #17
Slideguy01
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Sitting here after already eating my lunch and I could easily go for that. Looks awesome!
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Old 09-13-2016, 12:21 PM   #18
Bigdog
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Many thanks to Bratylten for taking time to answer my questions and doing such a great job with this thread.
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