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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-30-2014, 06:33 AM   #2566
kaosfury
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Quote:
Originally Posted by dadsr4 View Post
To be fair, Pitmaster T kind of trashed him. He may be just being wise while he decides how to respond.
I didn't see that. I saw Spotu post about a missing order, but nothing from Pitmaster T.

Hope everything is going well for Marubozo though. Hoping to hit the Pig next year.
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Old 12-30-2014, 10:02 AM   #2567
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Quote:
Originally Posted by dadsr4 View Post
To be fair, Pitmaster T kind of trashed him. He may be just being wise while he decides how to respond.
I'll get the rope. Someone find a tree......
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Old 01-01-2015, 11:07 AM   #2568
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Quote:
Originally Posted by dadsr4 View Post
To be fair, Pitmaster T kind of trashed him. He may be just being wise while he decides how to respond.
I have followed this entire thread and never saw this. Has somebody got a post number for this "trashing" or at least which page it is on?

By the way, Happy New Year to all.
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Old 01-01-2015, 11:16 AM   #2569
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Quote:
Originally Posted by Memphis Que View Post
I have followed this entire thread and never saw this. Has somebody got a post number for this "trashing" or at least which page it is on?

By the way, Happy New Year to all.
It was supposed to be in good fun but some took it the wrong way.

http://www.bbq-brethren.com/forum/sh...d.php?t=200798
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Old 01-01-2015, 02:48 PM   #2570
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He is probably too busy for this anymore and it was getting old anyway. I wouldn't blame Donny.

Thank you for the great thread Marubozo!
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Old 01-01-2015, 03:09 PM   #2571
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We have *******s on the board. That is nothing new, and hardly started at the end of this thread. People picked at Marubozo from the beginning of this thread. My guess is that if T's "harassment" would push him away some of the earlier comments would have done the same. It was fun seeing how it all evolved, but honestly the day to day operations at some point are not meant for public consumption on a forum (IMO of course).
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Old 01-01-2015, 04:24 PM   #2572
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Quote:
Originally Posted by smoke ninja View Post
It was supposed to be in good fun but some took it the wrong way.

http://www.bbq-brethren.com/forum/sh...d.php?t=200798
I can't imagine any of that offended Jeremy, much less made him stop posting. He probably never even saw it.
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Old 01-01-2015, 04:34 PM   #2573
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Quote:
Originally Posted by Memphis Que View Post
I can't imagine any of that offended Jeremy, much less made him stop posting. He probably never even saw it. Even if he did, it's nothing but several pages of nonsense by someone who wants his chili recipe.
I doubt it was noticed too.

Id have to agree with sliding_billy, the thread has run its course. The restaurant is open and doing business, now its a matter of being profitable. We got to live through Jeremy the whole process, from purchase of property, to renovations, to opening and beyond. Id be nice to have it edited down for new members to read in a reasonable fashion, any volunteers?
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Old 01-04-2015, 05:28 PM   #2574
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agree this thread has run its course
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Old 01-04-2015, 06:45 PM   #2575
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NO NO NO! I have enjoyed every and I mean every post from everyone one this thread. All 172 pages of them. Just like I have enjoyed all the UDS build thread. I feel we were able to be given a behind the scene look of something 99% of lay in bed dreaming and wishing we could or would do. I am sure that a person like Jeremy that has big enough coconuts and thick enough skin to open and deal with running a business does not care or think twice about what some person says over a computer. I will continue to read this thread every time it pops up. Ok I'm done. Stepping down now. Carry on. Carry on.
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Old 01-04-2015, 08:24 PM   #2576
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I agree sort of, I hope Jeremy posts again. It is a learning experience and is valuable.
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Old 01-04-2015, 09:00 PM   #2577
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It's been a great read & really informative. Hope he's not done here. Hope he is busy. Would like to hear from him once in awhile.
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Old 01-04-2015, 09:57 PM   #2578
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I haven't been on this forum in a coon's age and haven't kept up with past replies. Maybe next week. I've been stricken with pneumonia for about a month now. Don't let it fool you, the stress with this can literally kill you. I'm just thankful I have staff in place that can run it without me.

Coming up on the official one year anniversary, so i hope to provide some sort of encompassing summary or something.
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Old 01-04-2015, 10:14 PM   #2579
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Sorry to hear about your pneumonia. Hope you are back up on your feet real soon.
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Old 01-04-2015, 10:20 PM   #2580
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Thanks for checking in!

Jeff
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