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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-25-2020, 05:57 PM   #31
TC Smoke & Que
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Voted again to help a business that is working to further the Art of The Que.
Dont forget you can vote once every 24 hours and show your support.
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Old 02-25-2020, 06:24 PM   #32
Stlsportster
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Me too!
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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams

Just so happens that outdoor cooking is not only my hobby but also serves as my therapy. - rwalters
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Old 02-25-2020, 06:43 PM   #33
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me 3
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Old 02-26-2020, 07:19 PM   #34
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24 hrs later and once again I voted, #4

Come on Brethren, lets support this business!
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Old 02-26-2020, 09:22 PM   #35
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Bumpity bump bump
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Old 02-27-2020, 12:18 AM   #36
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not sure how I missed this before. but I got a vote i now!
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24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
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Old 02-27-2020, 05:36 AM   #37
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Quote:
Originally Posted by Smoke on Badger Mountain View Post
not sure how I missed this before. but I got a vote i now!
Uhh, Smoker rebuild and a YUGE pile of wood comes to mind!
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Old 02-28-2020, 12:53 AM   #38
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again!
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24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
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Old 02-28-2020, 05:22 AM   #39
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One more Vote!
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Old 02-28-2020, 06:04 AM   #40
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done !
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Old 02-28-2020, 06:13 AM   #41
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Voted and bumped
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4 Time TD Winner 1 2 3 4

Please consider a subscription!


Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams

Just so happens that outdoor cooking is not only my hobby but also serves as my therapy. - rwalters
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Old 02-28-2020, 09:14 AM   #42
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another vote is in
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Old 02-29-2020, 07:20 AM   #43
TC Smoke & Que
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Join Date: 05-22-18
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Supporting those who make the Art of the Que is tantamount to keeping our Craft going and introducing it to those who have yet to start this adventure.
I keep voting because this keeps the Brethren growing in so many ways!
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Old 03-01-2020, 05:53 AM   #44
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BUMP!
Another day, another Vote, lets keep this going!
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Old 03-01-2020, 06:20 AM   #45
Stlsportster
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Me too. Wish there was a way to see the current progress!
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Lang 36 Deluxe, Pit Barrel Cooker, Weber: 26 w/ Rotisserie Ring, MasterTouch 22, & 18, Good One Open Range, Blackstone 36 Griddle, Traeger Junior (retired), Char-Broil Gasser, Thermopop Red, Fireboard

4 Time TD Winner 1 2 3 4

Please consider a subscription!


Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams

Just so happens that outdoor cooking is not only my hobby but also serves as my therapy. - rwalters
Stlsportster is offline   Reply With Quote


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