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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-07-2016, 10:29 AM   #16
DerHusker
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Quote:
Originally Posted by Hoss View Post
Good luck,sounds funky.
Funky ain't bad,just different.
Fo shizzle my brother!
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Old 02-07-2016, 10:30 AM   #17
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Originally Posted by THoey1963 View Post
I could drink that with a straw.
Thank you Terry
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Old 02-07-2016, 10:32 AM   #18
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Originally Posted by WareZdaBeef View Post
Umm....where's da beef? Or any meat protein for that matter.

Here is a real recipe.

3oz dried beef (finely chopped/minced)
16oz sour cream
8oz mayo
2 tbsp dill weed
2 tbsp minced onion
2 tbsp parsley

serve with cubed pumpernickle or rye bread
Thank you WareZdaBeef. I'm cooking the protein today and this will be served as a side.
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Old 02-07-2016, 10:33 AM   #19
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Originally Posted by Nuco59 View Post
It's good stuff- but it needs something. Put that in the fridge for a couple of hours. Come on back with it after you grilled some chicken or lamb kabobs w/some grilled vegs on the side.
Thank you Nuco. More "stuff" coming today.
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Old 02-07-2016, 10:34 AM   #20
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Originally Posted by rob g View Post
Tzatziki is great on just about anything. It goes good on the baked potato beside my steak or just for dipping into with fresh bread, chips, fingers etc. Never made my own but should give it a try.
Thank you rob. Give it a try.
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Old 02-07-2016, 10:35 AM   #21
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Originally Posted by Smoking Piney View Post
Love Tzatziki! It kills over grilled lamb.
Thank you Piney.
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Old 02-07-2016, 10:36 AM   #22
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Originally Posted by Decoy205 View Post
Yup good stuff I use it for lamb and grilled chicken. I also like it over rice and as a salad dressing. Time to make some Gyros!!
Thank you Decoy
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Old 02-07-2016, 10:37 AM   #23
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Originally Posted by mchar69 View Post
It's good on pork or chicken souvlaki, or a dip - very fresh.
Yours looks delicious husker.
Thank you mchar. Stay tuned as more stuff is coming.
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Old 02-07-2016, 10:39 AM   #24
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Originally Posted by ShadowDriver View Post
Love that stuff! Mrs. Shadow adds in just a touch of cayenne pepper for a small kick in the pants. YUM!
Thank you SD. Chef John also puts a little cayenne in it but my 90 year old MIL can't handle it.
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Old 02-07-2016, 10:41 AM   #25
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Originally Posted by Ron_L View Post
Looks good! I'm probably making some during the week. I like to combine everything except the dill and let it sit overnight. It mellows out the garlic. Then I add the dill just before serving. I use fresh dill for this, however. With dried dill I would probably add it in with everything else so it has a chance to rehydrate.
Thank you Ron. I would've use fresh dill as well but they were out of it so I used the container stuff. Sitting in fridge overnight should blend the taste in nicely.
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Old 02-07-2016, 11:03 AM   #26
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That's about as perfect as it gets DH. Exactly how I make it.
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Old 02-07-2016, 11:05 AM   #27
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Oh, I'm tuned in, just got back w/ the yogurt and cukes:)
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Thank you mchar. Stay tuned as more stuff is coming.
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Old 02-08-2016, 12:22 AM   #28
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Originally Posted by mchar69 View Post
Oh, I'm tuned in, just got back w/ the yogurt and cukes:)
Here what I made to go with the Tzatziki

http://www.bbq-brethren.com/forum/sh...d.php?t=224995
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