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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-05-2012, 06:56 PM   #46
JMSetzler
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Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I joined this elite club today with a 2012 model Performer Touch-and-Go :)

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Old 07-05-2012, 08:34 PM   #47
KnucklHed BBQ
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Niiiiiiiccceeee! Congrats!
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“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz
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Old 07-05-2012, 08:37 PM   #48
intel415
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Join Date: 12-11-11
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wow red looks so sexy
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Old 07-05-2012, 08:51 PM   #49
MisterChrister
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Location: Wis-con-sin
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I am red with envy (why did I sell my red performer?!?!?)..........
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Old 07-06-2012, 07:53 AM   #50
eddiepro
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Location: Wallkill, NY
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Quote:
Originally Posted by mbshop View Post
my redhead
Did you paint this yourself or is it stock that way? I have a little Q that may need some color love this summer!
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Old 07-06-2012, 10:37 AM   #51
G$
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Posting an updated picture now that I added new handles:

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Old 07-06-2012, 11:06 AM   #52
m2244
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Join Date: 03-22-11
Location: Washington, VT
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You guys on this forum are freakin awesome!
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Old 07-06-2012, 11:09 AM   #53
caseydog
somebody shut me the fark up.
 
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Quote:
Originally Posted by G$ View Post
Posting an updated picture now that I added new handles:

Where did you get new wood handles?

CD
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Old 07-06-2012, 11:54 AM   #54
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Quote:
Originally Posted by caseydog View Post
Where did you get new wood handles?
CD
I sent you a PM.
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Old 07-06-2012, 12:29 PM   #55
gsmith
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I'd be interested to know also
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Old 07-06-2012, 02:06 PM   #56
troytime
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those handles look just like these weber wood handles!
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Old 07-14-2012, 01:11 PM   #57
Groundhog66
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Here's my 1980 Redhead I brought home the other day, still in pretty good shape.









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Old 07-25-2012, 09:31 AM   #58
G$
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Some of you have seen this already, but I made a side table for my Red Master-Touch:





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Old 07-25-2012, 09:39 AM   #59
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Sadly, my red weber is.......











green.
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My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
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Old 08-05-2012, 11:23 PM   #60
Bob13
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Glad I came across this thread... those are some gorgeous redheads! I'll post some pix of my 1991 Red Weber Performer in the next couple of days.
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