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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2012, 06:56 PM | #46 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I joined this elite club today with a 2012 model Performer Touch-and-Go :)
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http://facebook.com/mancavemeals |
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07-05-2012, 08:34 PM | #47 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Niiiiiiiccceeee! Congrats!
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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07-05-2012, 08:37 PM | #48 |
Got Wood.
Join Date: 12-11-11
Location: LA
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wow red looks so sexy
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07-05-2012, 08:51 PM | #49 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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I am red with envy (why did I sell my red performer?!?!?)..........
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Kettleheads Anonymous Charter Member |
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07-06-2012, 07:53 AM | #50 |
Got Wood.
Join Date: 01-13-12
Location: Wallkill, NY
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Did you paint this yourself or is it stock that way? I have a little Q that may need some color love this summer!
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Big Green Egg XL, Weber Genesis e330 & Weber Q100 |
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07-06-2012, 10:37 AM | #51 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Posting an updated picture now that I added new handles:
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07-06-2012, 11:06 AM | #52 |
Got Wood.
Join Date: 03-22-11
Location: Washington, VT
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You guys on this forum are freakin awesome!
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07-06-2012, 11:09 AM | #53 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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07-06-2012, 11:54 AM | #54 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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07-06-2012, 12:29 PM | #55 |
Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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I'd be interested to know also
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07-06-2012, 02:06 PM | #56 |
Full Fledged Farker
Join Date: 11-05-10
Location: Orange County, CA
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those handles look just like these weber wood handles!
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07-14-2012, 01:11 PM | #57 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Here's my 1980 Redhead I brought home the other day, still in pretty good shape.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-25-2012, 09:31 AM | #58 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Some of you have seen this already, but I made a side table for my Red Master-Touch:
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07-25-2012, 09:39 AM | #59 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Sadly, my red weber is.......
green.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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08-05-2012, 11:23 PM | #60 |
Full Fledged Farker
Join Date: 07-29-12
Location: Home of the 11 time World Series Champion Cardinals
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Glad I came across this thread... those are some gorgeous redheads! I'll post some pix of my 1991 Red Weber Performer in the next couple of days.
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22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79) |
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