John Bowen
is One Chatty Farker
Fine job and looks well worth the effort you put into it!
Did you add any liquid to the brisket when you foiled it? And if so, what type of liquid? Im cooking up a brisket tonight after seeing this.
Amen to that Brother!Thanks everyone. I've learned a lot from everyone here in the short time I've been here.
Great place. Great folks.
Made brisket subs for the family tonight and they were a hit.
Looks GREAT, Dub! Thanks for using Oakridge BBQ! So, I guess you like our new Black OPS rub, huh? :becky: