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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2012, 09:14 AM | #16 |
On the road to being a farker
Join Date: 07-26-12
Location: Gastonia, NC
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Lol, only if your in Portland, SC, I'm certain Maurice's is only in SC.
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The Practical BBQ'r! |
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11-22-2012, 09:21 AM | #17 |
On the road to being a farker
Join Date: 07-26-12
Location: Gastonia, NC
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http://www.piggiepark.com/index.php
The controversy and two brothers, http://www.roadfood.com/Forums/Mauri...a-m196788.aspx
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The Practical BBQ'r! |
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11-22-2012, 02:52 PM | #18 |
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
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I'm actually visiting SC this week, near the Greenwood area. I don't think there are any Maurice's around here
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Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi |
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11-22-2012, 05:49 PM | #19 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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Where are you visiting? and how long will be here?
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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11-22-2012, 07:53 PM | #20 |
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
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Due West! We're flying out early on Saturday.
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Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi |
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11-22-2012, 08:06 PM | #21 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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I have a couple of buddies up there. Eric Williams is my old fishing buddy. Too bad you leaving out on Saturday. Would have liked to introduced you to some good hash. I don't know where to tell you to go to up there to get it. PM me if you would like for me to ask around.
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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11-22-2012, 09:43 PM | #22 | |
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
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Quote:
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Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi |
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