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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
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07-11-2019, 05:32 PM | #1 |
Found some matches.
Join Date: 01-29-12
Location: cumming, GA
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A smokehouse that Franklin would be proud of
https://www.charlotteagenda.com/1712...freedom-drive/
Cool concept, the craft bbq market is stiff here in Charlotte, especially pork. Well see if his Texas style can be successful in a city with alot of young people who don't know much about Texas BBQ. If anything it will be worth it just to see all EIGHT of those massive Franklin style pits. |
Thanks from: ---> |
07-11-2019, 07:13 PM | #2 |
Got rid of the matchlight.
Join Date: 09-23-14
Location: Fayetteville, GA
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I'll be in Charlotte for work next week. Have to see if I can drop by.
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07-11-2019, 07:17 PM | #3 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Well damn... Charlotte is only 6-7 hours from me.
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Boathouse Smokers Big Black Cabinet |
07-11-2019, 07:17 PM | #4 |
Full Fledged Farker
Join Date: 07-04-18
Location: Gilbert, Arizona
Name/Nickname : Terry
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wow. in 'Merica if one is good, then 8 must be way better. I love the look of the place and them smokers, wow, what a collection. I don't have any plans to go to Charlotte, but, I may have to make some. They have some pretty good BBQ as it is. At least I remember eating some great Q while there.
Great pictures and thanks for the heads up
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Yoder YS640 Smoker on an [COLOR=DarkOrange]Orange[/COLOR] Competition Cart | Large BGE | Thermopro TP20 Dual Probe [COLOR=darkorange](Orange) [/COLOR] | Thermapen MK4 (in[COLOR=darkorange] ORANGE[/COLOR], what else?) | |
07-11-2019, 08:53 PM | #5 |
is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
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I wonder why the massive hood systems in the smokehouse? Local regulations?
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KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill |
07-11-2019, 08:55 PM | #6 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I miss my days, growing up in the Queen City. This place looks ridiculously dangerous, and I'm glad it wasn't around before I graduated from high school.
The fact that they've got TX style pits plus Lexington style pits.... makes my heart smile and my stomach GROWL. I'd love to hear from other Brethren who pay this place a visit in coming months. It looks like he's trying to cover a wide variety of the market, so I'm concerned... but, if he does this right, I see serious deliciousness and authenticity (God, I hate that word sometimes) in his cooking.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
07-11-2019, 09:19 PM | #7 |
Found some matches.
Join Date: 01-29-12
Location: cumming, GA
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It's definitely ba good place to live for the NC/SC bbq trail. I just wish some more authentic places were still around. As far as the big smoke vents, I'm not sure. However, this is the same city that couldn't decide on what bathroom people should use...soooo
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07-11-2019, 09:30 PM | #8 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Take it to N&P.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
Thanks from:---> |
07-11-2019, 09:40 PM | #9 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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The entire set-up is pretty impressive. I wouldn't hesitate about stopping in for a bite.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
07-11-2019, 10:18 PM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Wow, 36 Beer taps, I,m going.
it all looks seriously good, brick pits are for Pork are they?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
07-12-2019, 12:29 AM | #11 | |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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Quote:
They said the same thing about Lewis BBQ when he went to open in Charleston. He just slayed them. |
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07-12-2019, 09:00 AM | #12 |
Full Fledged Farker
Join Date: 11-30-14
Location: Grand Island, NE
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Well if he serves brisket like what is pictured. He might lose his ass real quick. Looks like they’re slicing with the grain if you ask me.
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Deep South GC 28 "The Big Show" |
07-12-2019, 01:06 PM | #13 | |
is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
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Quote:
Either way, based on the grain I see on the unsliced piece of flat, it looks like they're slicing across the grain but not exactly perpendicular to it. More like at 45* to the grain (instead of 90*).
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress |
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