MMMM.. BRISKET..
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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road.


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Old 07-11-2019, 05:32 PM   #1
KNIGHT88
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Join Date: 01-29-12
Location: cumming, GA
Default A smokehouse that Franklin would be proud of

https://www.charlotteagenda.com/1712...freedom-drive/

Cool concept, the craft bbq market is stiff here in Charlotte, especially pork. Well see if his Texas style can be successful in a city with alot of young people who don't know much about Texas BBQ. If anything it will be worth it just to see all EIGHT of those massive Franklin style pits.
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Old 07-11-2019, 07:13 PM   #2
Gatordave
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Join Date: 09-23-14
Location: Fayetteville, GA
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I'll be in Charlotte for work next week. Have to see if I can drop by.
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Old 07-11-2019, 07:17 PM   #3
Czarbecue
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Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Well damn... Charlotte is only 6-7 hours from me.
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Old 07-11-2019, 07:17 PM   #4
Bucknekked
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Join Date: 07-04-18
Location: Gilbert, Arizona
Name/Nickname : Terry
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wow. in 'Merica if one is good, then 8 must be way better. I love the look of the place and them smokers, wow, what a collection. I don't have any plans to go to Charlotte, but, I may have to make some. They have some pretty good BBQ as it is. At least I remember eating some great Q while there.



Great pictures and thanks for the heads up
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Old 07-11-2019, 08:53 PM   #5
Bacchus2b
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Join Date: 11-01-14
Location: North Texas
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I wonder why the massive hood systems in the smokehouse? Local regulations?
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Old 07-11-2019, 08:55 PM   #6
ShadowDriver
somebody shut me the fark up.

 
Join Date: 11-29-12
Location: ABQ, NM
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I miss my days, growing up in the Queen City. This place looks ridiculously dangerous, and I'm glad it wasn't around before I graduated from high school.

The fact that they've got TX style pits plus Lexington style pits.... makes my heart smile and my stomach GROWL.

I'd love to hear from other Brethren who pay this place a visit in coming months. It looks like he's trying to cover a wide variety of the market, so I'm concerned... but, if he does this right, I see serious deliciousness and authenticity (God, I hate that word sometimes) in his cooking.
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Old 07-11-2019, 09:19 PM   #7
KNIGHT88
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Join Date: 01-29-12
Location: cumming, GA
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It's definitely ba good place to live for the NC/SC bbq trail. I just wish some more authentic places were still around. As far as the big smoke vents, I'm not sure. However, this is the same city that couldn't decide on what bathroom people should use...soooo
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Old 07-11-2019, 09:30 PM   #8
ShadowDriver
somebody shut me the fark up.

 
Join Date: 11-29-12
Location: ABQ, NM
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Quote:
Originally Posted by KNIGHT88 View Post
However, this is the same city that couldn't decide on what bathroom people should use...soooo
Take it to N&P.
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Old 07-11-2019, 09:40 PM   #9
ronbrad62
somebody shut me the fark up.



 
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Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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The entire set-up is pretty impressive. I wouldn't hesitate about stopping in for a bite.
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Old 07-11-2019, 10:18 PM   #10
Titch
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Join Date: 11-17-12
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Wow, 36 Beer taps, I,m going.
it all looks seriously good, brick pits are for Pork are they?
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Old 07-12-2019, 12:29 AM   #11
Rockinar
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Join Date: 07-19-13
Location: Houston, TX
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Quote:
Originally Posted by KNIGHT88 View Post
https://www.charlotteagenda.com/1712...freedom-drive/

Cool concept, the craft bbq market is stiff here in Charlotte, especially pork. Well see if his Texas style can be successful in a city with alot of young people who don't know much about Texas BBQ.


They said the same thing about Lewis BBQ when he went to open in Charleston. He just slayed them.

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Old 07-12-2019, 09:00 AM   #12
twatsonr1
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Join Date: 11-30-14
Location: Grand Island, NE
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Well if he serves brisket like what is pictured. He might lose his ass real quick. Looks like they’re slicing with the grain if you ask me.
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Old 07-12-2019, 01:06 PM   #13
Sean "Puffy" Coals
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Join Date: 03-29-10
Location: Buffalo, NY
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Quote:
Originally Posted by twatsonr1 View Post
Well if he serves brisket like what is pictured. He might lose his ass real quick. Looks like they’re slicing with the grain if you ask me.
Maybe it's a stock photo?

Either way, based on the grain I see on the unsliced piece of flat, it looks like they're slicing across the grain but not exactly perpendicular to it. More like at 45* to the grain (instead of 90*).
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