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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2009, 08:59 PM
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#1 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Saturdays Cheeseburger
My wife Jackie well be back from Baja on monday thank god
  Just one bun  1 1/4 lb of hamburger meat made three patties I well have leftovers  On the grill at 400*, new gasket  Turned at 4-min.    A real guy meal cheeseburger and chile beans, and it was real good Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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10-10-2009, 09:03 PM
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#2 |
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Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Good lookin cheeseburger! I love avacado on a burger!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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10-10-2009, 09:05 PM
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#3 |
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On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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Not a fan of the avocado, but that looks like a great burger. As for the leftovers, you never heard of a triple?
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Getting old sure beats most available alternatives, at least here on earth. |
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10-10-2009, 09:13 PM
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#4 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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10-10-2009, 09:28 PM
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#5 | |
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Got rid of the matchlight.
Join Date: 08-05-09
Location: Clinton Twp. Michigan
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Quote:
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10-10-2009, 09:32 PM
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#6 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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10-10-2009, 09:43 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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I too love avocado on my burgers. 1st Rate job.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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10-10-2009, 10:11 PM
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#8 |
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On the road to being a farker
Join Date: 07-11-09
Location: temple city, CA
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thats a good bachlor meal.. thats how i make it. breakfast, lunch and dinner on 1 grill.
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10-10-2009, 10:29 PM
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#9 |
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is one Smokin' Farker
  Join Date: 07-25-09
Location: Southside of Houston, Texas
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All looks good. Ya got the cheese just right
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10-10-2009, 10:58 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Ross, that looks really really good! Avocado on the burgers is great. Nice post.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-10-2009, 11:00 PM
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#11 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Ross, it looks fantastic. I love the way you rough it while Jackie is gone.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-11-2009, 12:10 AM
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#12 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
 Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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10-11-2009, 12:21 AM
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#13 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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And red onions too.......love the reds. That's a hittable burger right there!! Nicely done!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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10-11-2009, 02:31 AM
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#14 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Nice juicy burger.
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Hot Rod Hog Cookers Association, Charter Member, President |
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10-11-2009, 06:50 AM
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#15 |
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Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct
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Looks great Ross! We had avocado on cheeseburgers last night too, but I don't have any pron. Maybe I just dreamed it.
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Couple of Weber kettles UDS Large BGE Red Thermapen |
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