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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-08-2009, 06:31 PM
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#1 |
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On the road to being a farker
Join Date: 07-07-08
Location: Humble, TX
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I like pig butts and I can not lie....
Used pecan wood (that is mesquite you see in the pile behind my pit though) and seasoned them with Lantana's South Texas seasoning. Took them to 195, coolered and rested for an hour, then pulled.
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I LOVE VEGETARIANS...I EAT THEM EVERYDAY! [B][SIZE=3][COLOR=DarkGreen] <*{{{{{><[/COLOR][/SIZE][/B] Lyfe Tyme 20 offset smoker Kenmore Gasser Single Burner Gas Cooker Plow Disc Cooker |
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08-08-2009, 06:34 PM
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#2 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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Thank god you covered up that sad sad cutting board with good looking pork!
Awesome looking Butts there Boomer Sooner! GO HOGS!
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The beatings will continue until morale improves! |
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08-08-2009, 07:16 PM
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#3 |
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is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Hope mine turn out like that!
Firecrackerjack ____________ Dpp 60 Chargrillerpro/sfb UDS |
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08-08-2009, 07:20 PM
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#4 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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I had to wipe the drool off my keyboard before it shorted out. Nice looking grub. Nothing like a hot, juicy butt.
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Hot Rod Hog Cookers Association, Charter Member, President |
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08-08-2009, 07:52 PM
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#5 |
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Is lookin for wood to cook with.
Join Date: 07-04-09
Location: Tulsa,ok
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I love the cutting board! BOOMER! Food looks good too.
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08-08-2009, 08:27 PM
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#6 |
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Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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i agree only not okay thing is the cutting board....
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08-08-2009, 09:05 PM
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#7 |
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Full Fledged Farker
Join Date: 12-22-08
Location: Celina TX
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I get it!!! Location: Humble, TX and a Texas flag avatar.
You are smearing your butt on the OU logo. Nice touch.  Good looking butt you got there, and no I'm not going to say "I'd hit that". 
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2022 Traeger Timberline XL. 2014 Large Big Green Egg. |
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08-08-2009, 09:36 PM
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#8 |
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is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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What he's saying is that OU makes and serves up great food ...
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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08-08-2009, 09:50 PM
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#9 | |
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On the road to being a farker
Join Date: 07-07-08
Location: Humble, TX
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Quote:
 It makes for good conversation and I could NEVER wear that puke orange!
__________________
I LOVE VEGETARIANS...I EAT THEM EVERYDAY! [B][SIZE=3][COLOR=DarkGreen] <*{{{{{><[/COLOR][/SIZE][/B] Lyfe Tyme 20 offset smoker Kenmore Gasser Single Burner Gas Cooker Plow Disc Cooker |
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08-08-2009, 10:55 PM
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#10 | |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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Quote:
Ahh I get it! An OU degree prepares you for a job in Food Service! It all makes sense now! There have been a few good things Oklahoma can brag about I guess... Head Country... Well. that's all I can think of lol 
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The beatings will continue until morale improves! |
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08-09-2009, 05:30 AM
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#11 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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nice looking pork - too bad you got stuck with an OU cutting board. Can't find a TA&M one???? :)
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-09-2009, 07:39 AM
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#12 |
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On the road to being a farker
Join Date: 09-04-08
Location: west babylon new york
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Nice looking pork !!!
Where did you get those bear claws ???? |
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08-09-2009, 07:47 AM
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#13 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: greensboro, nc
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Looks tasty! I too would like to know where the bear claws came from!
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08-09-2009, 08:23 AM
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#14 |
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Found some matches.
Join Date: 07-03-09
Location: Kentwood La
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looks good. The only way it would be better is if it were on an LSU board
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2nd gen bayou classics ceramic cooker. |
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08-09-2009, 09:30 AM
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#15 | |
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On the road to being a farker
Join Date: 02-17-07
Location: Sarasota, Florida
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Quote:
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