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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-23-2014, 10:34 AM   #1
SmittyJonz
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Join Date: 07-17-13
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Default First Cook on Bandera and New Rub (with Ork pron)

Doing (P)Ork Butts and St Loius Spares with Plowboys Yardbird ( never used it but Academy Sports had it so I'm trying it) Cut the Butts in half (more like. 60/40) to Cook Faster and Get More Bark. The boneless halves I'm gonna pull at 185*ish and cube and do Pork Burnt Ends. Fixin to fire up Patched Up Bandera.





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Old 02-23-2014, 10:37 AM   #2
Diesel Dave
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Looks like you're off to a great start on the Ork butts and ribs my friend
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Old 02-23-2014, 10:38 AM   #3
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Plowboys is great on Ork

keep us posted
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Old 02-23-2014, 10:46 AM   #4
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Nice! Let's see the pit too!

Yardbird on pork is excellent!
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Old 02-23-2014, 10:46 AM   #5
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I use Plowboy Yardbird on my ribs and pork butt.
I think you will like it.
I didn't know Academy was selling it
I will have to check it out.
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Old 02-23-2014, 11:10 AM   #6
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Pit for my Ork:





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Old 02-23-2014, 11:12 AM   #7
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Nice Ork pit
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Old 02-23-2014, 11:21 AM   #8
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Can't wait to see how it performs.
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Old 02-23-2014, 12:51 PM   #9
SmittyJonz
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Ork is on - went on about 12:00




Before meat went on - top Thermo was reading 300* and bottom 325* -put meat on and 30 minutes later check and top is 275* and bottom is 350* - add water pan on floor of smoke box and within 5 minutes they level out 275*ish

Also had 2 splits on firebox lid and one caught fire LOL - firebox lid is slightly warped too but hey it was FREE Scrap.

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Old 02-23-2014, 12:58 PM   #10
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I only got 3 racks with this Turd and it only has 4 positions so I'll be making 1 more rack and make put hook holds in roof to hang meat.
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Old 02-23-2014, 01:01 PM   #11
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Hanging meat??? A thought whose time has come

You took that cooker from Romo-esque to Wilson-esque.

Very nice.
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Old 02-23-2014, 01:11 PM   #12
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PS. I need to buy an Axe and remember to wear my HOT Gloves- I got no hair on my right hand now.
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Old 02-23-2014, 02:15 PM   #13
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Just put Ribs on - 2 St Louis Racks fill a Grate. Temps have bounced between 230-275* - most of time 250*ish. Every 45 minutes I add wood- this Cook is expensive as I'm cooking with a Bag of Oak Mini Logs from Academy - gonna buy a 1/8th cord soon.
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Old 02-23-2014, 02:28 PM   #14
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Quote:
Originally Posted by SmittyJonz View Post
Just put Ribs on - 2 St Louis Racks fill a Grate. Temps have bounced between 230-275* - most of time 250*ish. Every 45 minutes I add wood- this Cook is expensive as I'm cooking with a Bag of Mini Logs from Academy - gonna buy a 1/8th cord soon.
Yes with Bandera you need a cord of wood. Fuel hungry. I use mine only for BIG cooks which is rarely. WSM will run 12 hours with relatively little fuel. I got a mini apple bag from Academy and was shocked when I paid... >30$. The Hickory same size is -12$. Luck with her!

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Old 02-23-2014, 02:29 PM   #15
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Nice pit!
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