Smoked Walleye Tacos 🌮
- Thread starter 16Adams
- Start date
Now I really want some of that. Tease
Mike Twangzer
is One Chatty Farker
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- Jun 20, 2014
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- Driftwoo...
i have heard that the walls have ears .... but eyes ?
Robert
is Blowin Smoke!
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- Sep 3, 2009
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That is the first BBQ book that I ever bought back in the late 80's or early 90's. It was a good read. Taught the low and slow method. And I practiced it religiously. Times sure have changed.
Speaking of Walleye, I saw Walleye filets in a Costco in Rochester, MN last week. Wanted to buy a bunch and carry on the plane, but resisted the temptation.
Waiting for the pictures.
Robert
Still waiting :hungry::hungry:
If you’d grab a couple gas station burritos on you’re way in that’d be great :laugh:
I’m trying, Bride keeps adding and subtracting—changing things. I’m almost out of wine- have no beer. Help
Damn Adams you had me at walleye. Looks fantastic.
Looks Great!
Being that I am from MN this is a fish that I usually have in the freezer. I have wondered how it smokes but never tried.
Did you leave the skin on during smoking? Type of wood smoke? Alder?
Thanks.
Greg
Being that I am from MN this is a fish that I usually have in the freezer. I have wondered how it smokes but never tried.
Did you leave the skin on during smoking? Type of wood smoke? Alder?
Thanks.
Greg
Clay-b-que
is Blowin Smoke!
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- Jun 18, 2014
- Location
- Denver, CO
‘murica! Amen. Looks fantastic Adams!
As people know that have eaten walleye it has very little fish taste. Seasoned with bbq Rub and Cooked like this it resembles chicken in taste/texture. Smoke?? If you’ve never eaten smoked fish, you’d say it’s fine but light- opposite that if your SF Experience is salmon or high oil fish etc you’d say the smoke is lacking. These were filets, skin off. The filets were cooked in the pellet cooker with the remaining of a PitBoss competition blend.
The turnips were softened in simmering water. Drained, seasoned with 407BBQ Rub and smashed with Irish Butter. No cream nor milk etc. The turnips took the place of avocado-refried beans etc You see radish’s in Mexican dishes quite often. To my senses radishes and turnips have a similar taste. Turnips and cornbread growing up quite often. A thick corn tortilla (I used coconut flour tortilla) probably would have been childhood memory activating.
It worked.
The turnips were softened in simmering water. Drained, seasoned with 407BBQ Rub and smashed with Irish Butter. No cream nor milk etc. The turnips took the place of avocado-refried beans etc You see radish’s in Mexican dishes quite often. To my senses radishes and turnips have a similar taste. Turnips and cornbread growing up quite often. A thick corn tortilla (I used coconut flour tortilla) probably would have been childhood memory activating.
It worked.
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