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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-26-2008, 01:37 PM
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#1 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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PULLED, CHOPPED, or CHUNKED? and
WHY?? Is it just regional? Prefered taste? I've always just pulled, any difference?
Also, LAWRY'S SEASONED Salt, can you use as a rub? Too salty? Is there recipes that you can use Lawrys as a base for rubs?
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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03-26-2008, 01:41 PM
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#2 |
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is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Pureed. Butts always nice when sucked thru a straw.
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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03-26-2008, 02:12 PM
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#3 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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I like a little of all three in my sammies.
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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03-26-2008, 02:37 PM
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#4 |
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On the road to being a farker
Join Date: 03-05-08
Location: Olathe, Ks
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I like pullled never done it another way!
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03-26-2008, 02:40 PM
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#5 |
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Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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Pulled, choppe all the same to me.
Lawry's is way too salty for me.
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XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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03-26-2008, 02:40 PM
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#6 |
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Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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I have pulled it, chopped it, and chunked it. Depended on how much energy I felt like putting into pulling.
I have used it, but I don't like it seems a little salty to my taste, but that could be because I know it is in the mix. Nobody else has ever complained that my que was salty.
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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03-26-2008, 02:47 PM
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#7 | |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Quote:
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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03-26-2008, 02:59 PM
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#8 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I always used to do sliced and still like it. Pulled is just so easy though!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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03-26-2008, 03:01 PM
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#9 |
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is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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If you want to use lawry's use it to add another depth of flavor substitute it for half the salt in your recipes.
It's the only thing plus coarse ground pepper, I use on steaks. |
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03-26-2008, 04:48 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Pulled = perfectly cooked pork!
Chopped = not perfectly cooked pork  Chunked = shoulda boiled it....  Pureed??? I ain't goin there 
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-26-2008, 05:07 PM
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#11 | |
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is One Chatty Farker
 
Join Date: 08-27-07
Location: Eustis, FL
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Quote:
I have seen it the first 3 ways.... It depends on the mood I am in what I do. Normally pull, but once in a while I will chop. Haven't chunked it yet.... but would if I eat it.... being allergic to pork doesn't help....
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge |
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03-26-2008, 05:11 PM
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#12 | |
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Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Quote:
 anyone know where I can find rubs that uses seasoned salt ? THANKS Crue-B!
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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03-26-2008, 05:15 PM
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#13 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I like it pulled, except when I like it chunked, but then again I also like chopping it fine sometimes to. I guess the answer is Yes.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-26-2008, 08:16 PM
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#14 | |
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Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Quote:
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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03-26-2008, 08:24 PM
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#15 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Pork its whats to eat ... dont matter how it is, pile it on a bun or not, with your favorite sauce or not, the only thing that matters is that you have it.
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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