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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2014, 02:00 AM | #16 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Jeanie, everything looks great & have to 'borrow' your "spam blossom' idea (you had me at "then spritzed with whiskey ") for the Texas Bash in April (or you could join us & show us how it's really done)
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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02-21-2014, 02:23 AM | #17 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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That is a cool meal.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-21-2014, 05:12 AM | #19 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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Love your cooks Jeanie, this was exceptional. Haven't seen Spam since I was a kid. Might have to take another look at it.
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02-21-2014, 05:28 AM | #20 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Dang another fine cook and the green on the plate did push it over the top!
Never let down opening one of your cook threads my friend, thanks
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02-21-2014, 05:33 AM | #21 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Meat with a side order of meat, spritzed with whiskey and washed down with a Texas Beer. Pretty much hits the important food groups. Love it.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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02-21-2014, 06:34 AM | #22 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Really nice looking cook!
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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02-21-2014, 06:42 AM | #23 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Looks great, Jeanie!
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02-21-2014, 06:56 AM | #24 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I am thinking that would make a Great breakfast right now
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02-21-2014, 07:08 AM | #25 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I'm in love!!
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02-21-2014, 08:26 AM | #28 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Yes, yes and yes!
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02-21-2014, 08:40 AM | #29 |
is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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This is verbatim what I was going to say, Spam....ah the memories...
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Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion |
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