|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
01-05-2014, 11:34 AM
|
#16 |
|
Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
|
Kiss it, or boil it, the choice is yours!
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
|
|
|
01-05-2014, 11:50 AM
|
#17 | |
|
somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
Quote:
Heheheee. That pretty much sums it up. Okay it's on. It smelled pretty good coming out of the zipper bag. The amount of marinade was just over 1 cup, so I had it laying fat side up all night, and it absorbed quite a bit of it.  
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
|
|
|
| Thanks from: ---> |
|
01-05-2014, 12:45 PM
|
#18 |
|
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
|
There is something about grilling / smoking in inclemant weather that makes it special - Looks great!
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
|
|
|
|
|
01-06-2014, 05:02 PM
|
#19 |
|
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
I was kind of disappointed in the moistness (or lack of moistness) in this brisket. At first I assumed I overcooked it because it produced a lot of juices in the foil.... but it was not crumbly. It was just dry, so maybe I undercooked it.
Anyway I liked the flavor of the marinade and it went well with my rub... so I will be trying this again this time with more attention after wrapping. I did take a few photos, if they come out I'll post them later.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
|
|
|
01-06-2014, 09:11 PM
|
#20 | |
|
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
|
Quote:
 !!! Glad you decided to use the BGE bummer it didn't turn out wellClint
__________________
Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
|
|
|
|
|
| Thread Tools | |
|
|
