White butcher paper vs red! - Page 2

HeSmellsLikeSmoke · 10-10-2012, 03:13 PM

I bought my red roll directly from a Texas joint that uses it. Less than $25 and no shipping. Can't hurt to ask the pit boss.

Skidder · 10-10-2012, 03:27 PM

Just saying there's a huge difference between butcher paper and freezer paper just so u all know.

SmokeFan · 10-10-2012, 03:38 PM

I bought the 1000' 24" roll of red from POS Paper. Sure shipping is pricey, but the whole thing didn't cost much more than one brisket, and I just made the best brisket I ever have using it. Dont regret it for a second. 997' till my next order... :)

jmoney7269 · 10-10-2012, 03:46 PM

Quote:

Originally Posted by SmokeFan

I bought the 1000' 24" roll of red from POS Paper. Sure shipping is pricey, but the whole thing didn't cost much more than one brisket, and I just made the best brisket I ever have using it. Dont regret it for a second. 997' till my next order... :)

you got it brotha, smoke on!

ButchB · 10-10-2012, 04:04 PM

Will parchment paper work? it says on the box good up to 420 degrees.

CarolinaQue · 10-10-2012, 04:19 PM

Yes, parchment paper will work. I't just much more expensive in the long run if you plan on wrapping in paper every time you cook.

Just for the record, there is a difference between white butcher paper and freezer paper. Butcher paper comes in red, natural and white. All will work for cooking. Just make sure it's not coated with any thing. You'll know by how it feels if it has any kind of coating. I have a roll of white butcher paper and it works just fine.

cirk · 10-10-2012, 04:20 PM

It get mine free. I use a local butcher (who I wisely be friended) and when I buy meat I get extra paper.

AZScott · 10-10-2012, 06:16 PM

Restaurant Depot has white uncoated butcher paper for around $30 for 24" x 1300'.

AustinKnight · 10-10-2012, 06:44 PM

If you want the exact pink butcher paper Aaron uses, here is what he uses and were he gets it http://216.178.81.174/abco2/catalogd...ormname=browse

It's only 28bucks but I don't know what shipping cost here is full list

http://216.178.81.174/abco2/catalogproducts.asp?Type=Product&CategoryCode=1&Ve ndorCode=&FromWhere=category&CommodityCode=WRAP

The pink stuff works great and last for awhile.

Sent from my SGH-T999 using Tapatalk 2

Wampus · 10-10-2012, 08:02 PM

I'm just sayin.......

The white butcher paper in the OP is sold at Sams. At MY SAMs, they don't carry the wax coated paper. I have the Sam's 18" butcher paper and it is NOT coated with plastic. I just used it this weekend to light my chimney starter and it lit right up with no smoke or stank as it would have if it had plastic on it.

RD carries both unwaxed butcher paper from 18" to 36" AND waxed freezer paper. They also carry parchment paper, but only 15" or 18".

Iced used my Sam's paper many times and I'll keep using it. It's good stuff.

kev2lz · 10-10-2012, 09:49 PM

I bought a very similar roll from my local Sam's. it works great and isn't coated. Wonder if they're from different manufacturers?

daninnewjersey · 10-11-2012, 07:10 AM

Quote:

Originally Posted by aawa

You need to plug your phone in buddy. Just trying to be helpful :D

That's some funny sh*t right there....

va92bronco · 10-11-2012, 08:15 AM

I just got a roll of butchers paper from Sam's last week. Uncoated and looks just like the one in the picture. Used it for the first time last weekend on a brisket. Best one I've made so far, but it still seemed to soften my bark up as the alum foil did. Maybe I used too much paper, IDK. Ended up taking it out of the paper for about a hour at the end. Also made it easier to prob out of the paper.

Still good stuff.

10-10-2012, 03:13 PM	#16
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	I bought my red roll directly from a Texas joint that uses it. Less than $25 and no shipping. Can't hurt to ask the pit boss. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

10-10-2012, 04:04 PM	#20
ButchB Full Fledged Farker Join Date: 02-11-12 Location: Rockingham, NC	Will parchment paper work? it says on the box good up to 420 degrees. __________________ https://www.facebook.com/ThePitQue

10-10-2012, 04:19 PM	#21
CarolinaQue is Blowin Smoke! Join Date: 06-23-07 Location: North Berwick, ME	Yes, parchment paper will work. I't just much more expensive in the long run if you plan on wrapping in paper every time you cook. Just for the record, there is a difference between white butcher paper and freezer paper. Butcher paper comes in red, natural and white. All will work for cooking. Just make sure it's not coated with any thing. You'll know by how it feels if it has any kind of coating. I have a roll of white butcher paper and it works just fine. __________________ Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB

10-10-2012, 04:20 PM	#22
cirk is Blowin Smoke! Join Date: 12-15-11 Location: Madison, MS	It get mine free. I use a local butcher (who I wisely be friended) and when I buy meat I get extra paper. __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

10-10-2012, 06:16 PM	#23
AZScott Take a breath! Join Date: 02-22-08 Location: Phoenix, AZ	Restaurant Depot has white uncoated butcher paper for around $30 for 24" x 1300'. __________________ Little Miss BBQ

10-10-2012, 03:27 PM	#17
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Just saying there's a huge difference between butcher paper and freezer paper just so u all know.

10-10-2012, 03:38 PM	#18
SmokeFan Full Fledged Farker Join Date: 02-13-12 Location: Fort Worth, TX	I bought the 1000' 24" roll of red from POS Paper. Sure shipping is pricey, but the whole thing didn't cost much more than one brisket, and I just made the best brisket I ever have using it. Dont regret it for a second. 997' till my next order... :)

10-10-2012, 06:44 PM	#24
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Name/Nickname : D	If you want the exact pink butcher paper Aaron uses, here is what he uses and were he gets it http://216.178.81.174/abco2/catalogd...ormname=browse It's only 28bucks but I don't know what shipping cost here is full list http://216.178.81.174/abco2/catalogproducts.asp?Type=Product&CategoryCode=1&Ve ndorCode=&FromWhere=category&CommodityCode=WRAP The pink stuff works great and last for awhile. Sent from my SGH-T999 using Tapatalk 2 __________________ Pitmaker Magnum Snipper * UDS* Copper Kettle

10-10-2012, 08:02 PM	#25
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	I'm just sayin....... The white butcher paper in the OP is sold at Sams. At MY SAMs, they don't carry the wax coated paper. I have the Sam's 18" butcher paper and it is NOT coated with plastic. I just used it this weekend to light my chimney starter and it lit right up with no smoke or stank as it would have if it had plastic on it. RD carries both unwaxed butcher paper from 18" to 36" AND waxed freezer paper. They also carry parchment paper, but only 15" or 18". Iced used my Sam's paper many times and I'll keep using it. It's good stuff. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

10-10-2012, 09:49 PM	#26
kev2lz Knows what a fatty is. Join Date: 08-02-12 Location: Wylie, TX	I bought a very similar roll from my local Sam's. it works great and isn't coated. Wonder if they're from different manufacturers? __________________ Southwest Smokers Outdoor Oven\|Weber 22.5" Performer\|Genesis

10-11-2012, 08:15 AM	#28
va92bronco On the road to being a farker Join Date: 01-18-12 Location: Mechanicsville, Va	I just got a roll of butchers paper from Sam's last week. Uncoated and looks just like the one in the picture. Used it for the first time last weekend on a brisket. Best one I've made so far, but it still seemed to soften my bark up as the alum foil did. Maybe I used too much paper, IDK. Ended up taking it out of the paper for about a hour at the end. Also made it easier to prob out of the paper. Still good stuff. __________________ Damage BBQ 250gal offset reverse flow homemade smoker on 5x8 trailer named #2.