brewski
Got Wood.
I had my first full cook on the UDS this weekend and man what a sweet cooking smoker! Makes me feel a little guilty as to how easy it is. Granddad might frown if he was still around to see me do Q this way but it is perfect for those cooks that you don't have time to enjoy with your buddies. It would have been real boring to hang around the drum like the traditional cooks manning the burn barrel and shoveling the embers.
I did a comparison from my last cook the tradional way with embers under the meat verses the UDS. I had two butts in the freezer that I thawed and warmed up and did a taste test. Can't say that one was better than the other. They actually had the same bark too.
I am also throwing in a picture of some Greek seasoned Chicken that I did on the upright gas with hickory chunks. Awesome chicken that gets great compliments. Thanks to the Brethren for the pleasure of the threads and the great skills that are shared.
I did a comparison from my last cook the tradional way with embers under the meat verses the UDS. I had two butts in the freezer that I thawed and warmed up and did a taste test. Can't say that one was better than the other. They actually had the same bark too.
I am also throwing in a picture of some Greek seasoned Chicken that I did on the upright gas with hickory chunks. Awesome chicken that gets great compliments. Thanks to the Brethren for the pleasure of the threads and the great skills that are shared.
