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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-12-2015, 09:22 AM | #16 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Andrew. Speaking of my set-up, you'll see a couple of trash cans in the background. They are not for trash but where I store my charcoal.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-12-2015, 09:23 AM | #17 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-12-2015, 09:24 AM | #18 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-12-2015, 09:27 AM | #19 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-12-2015, 09:30 AM | #20 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you AusseTitch. I use 1 cup of whole wheat and 2 cups of AP. I figure it must be healthy by doing so.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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Thanks from:---> |
05-12-2015, 01:34 PM | #21 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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I need a slice of that
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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05-12-2015, 01:48 PM | #23 |
Full Fledged Farker
Join Date: 04-01-14
Location: Fort Worth, TX
Name/Nickname : Bo
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never added bell pepper before...am going to have to try that!
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NorthTX BBQ'er now cooking on a premium type kettle cooker - It's STILL all about patience. |
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05-12-2015, 04:59 PM | #24 |
Full Fledged Farker
Join Date: 05-10-15
Location: Mat-Su Valley, AK
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Beautifully, done. I really like the dough-mat with the handy templates/graduations.
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Smokin Brothers P-36, Lg BGE, KJ Jr, Bollore Pizza Oven, Anova Sous Vide Immersion Circulator |
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Tags |
bbq chicken, chicken, DerHusker, Pizza |
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