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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-12-2015, 09:22 AM   #16
DerHusker
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Quote:
Originally Posted by AClarke44 View Post
Pizza looks great!

I also like the pics showing your setup. Thanks
Thank you Andrew. Speaking of my set-up, you'll see a couple of trash cans in the background. They are not for trash but where I store my charcoal.
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Old 05-12-2015, 09:23 AM   #17
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Quote:
Originally Posted by bam View Post
Pizza looks great nice set-up.
Thank you bam.
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Old 05-12-2015, 09:24 AM   #18
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Originally Posted by HOG FAN View Post
Nice pie. Love pizza on the grill!
Thank you Jason.
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Old 05-12-2015, 09:27 AM   #19
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Originally Posted by JonP View Post
Whoa man that looks good!
Thank you Jon
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Old 05-12-2015, 09:30 AM   #20
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Originally Posted by AussieTitch View Post
Great looking Pizza. making some Friday Night, thanks for the nudge
Your dough Looks like it Wholemeal or is that the pictures?
Thank you AusseTitch. I use 1 cup of whole wheat and 2 cups of AP. I figure it must be healthy by doing so.
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Old 05-12-2015, 01:34 PM   #21
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I need a slice of that
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Old 05-12-2015, 01:39 PM   #22
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I want one just like that!!!'
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Old 05-12-2015, 01:48 PM   #23
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never added bell pepper before...am going to have to try that!
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Old 05-12-2015, 04:59 PM   #24
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Beautifully, done. I really like the dough-mat with the handy templates/graduations.
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