More Sunday Brisky... Pr0n included :)

moontz · 09-22-2013, 09:30 PM

14lb packer on the UDS around 275 F for just over 6 hours with oak. No smoke ring for some reason but the smoke flavor was most def there. Used foil this time cause I wanted to try a sauce using the au jus so bark was a bit soft but all in all, an excellent showing for this slab of beef.

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BASSER · 09-22-2013, 09:41 PM

Looks nice and juicy. Great job!

jeffturnerjr · 09-22-2013, 09:43 PM

Great bend test!

BBQDaddio · 09-22-2013, 10:22 PM

Looks good. Nice cook

sliding_billy · 09-23-2013, 03:04 AM

Looks great.

Garrett · 09-23-2013, 04:54 AM

Looks good to me!

Diesel Dave · 09-23-2013, 05:11 AM

You know the leftovers could be sent my way

Looks real good

ironmanerik · 09-23-2013, 07:33 AM

Love the last pic!

Countryboyswagger · 09-23-2013, 12:09 PM

So how'd the sauce turn out?

moontz · 09-23-2013, 12:26 PM

Quote:

Originally Posted by Countryboyswagger

So how'd the sauce turn out?

Pretty good. I did a 50/50 combo.

50% au jus (the base of the au jus was the brisket mop from the wicked good bbq book))
50% of the jack daniels sauce from amazing ribs here

Really wanted something very savory and minimal sweet. Turned out pretty good. Made for some really good brisket sandwiches.

Tonybel · 09-23-2013, 02:53 PM

Nice!!!

bluetang · 09-23-2013, 02:57 PM

I like that!

CORNDAWG · 09-23-2013, 04:21 PM

Looks great. The last couple of briskets in my UDS don't really have a smoke ring either. Not sure why. I know its not supposed to matter, but....

Happy Hapgood · 09-23-2013, 06:10 PM

Good lookin' cookin'!

09-22-2013, 09:30 PM	#1
moontz On the road to being a farker Join Date: 06-10-12 Location: Chicago	More Sunday Brisky... Pr0n included :) 14lb packer on the UDS around 275 F for just over 6 hours with oak. No smoke ring for some reason but the smoke flavor was most def there. Used foil this time cause I wanted to try a sauce using the au jus so bark was a bit soft but all in all, an excellent showing for this slab of beef. IMG_20130922_203002.jpg IMG_20130922_203547.jpg IMG_20130922_203047.jpg __________________ Primo Kamado XL, UDS, Weber Genesis Brown Thermapen aka [COLOR=Sienna]Dingleberry[/COLOR] [URL="http://www.thepitpal.com"]The Pit Pal BBQ App[/URL] \| [URL]http://www.facebook.com/ThePitPal[/URL]

09-22-2013, 09:41 PM	#2
BASSER Full Fledged Farker Join Date: 08-04-13 Location: Dayton, Ohio Name/Nickname : ROB	Looks nice and juicy. Great job! __________________ Rob WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732

09-22-2013, 09:43 PM	#3
jeffturnerjr is One Chatty Farker Join Date: 08-20-13 Location: Odessa, TX	Great bend test! __________________ Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman

09-22-2013, 10:22 PM	#4
BBQDaddio is one Smokin' Farker Join Date: 08-23-13 Location: San Gabriel, CA	Looks good. Nice cook __________________ Q-ING on my: PBC, Weber OTG & Smokey Mountain.

09-23-2013, 04:54 AM	#6
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	Looks good to me! __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

09-23-2013, 03:04 AM	#5
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Looks great.

09-23-2013, 05:11 AM	#7
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	You know the leftovers could be sent my way Looks real good __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-23-2013, 07:33 AM	#8
ironmanerik is One Chatty Farker Join Date: 01-19-13 Location: melbourne fl, adirondack native	Love the last pic! __________________ [FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT]

09-23-2013, 12:09 PM	#9
Countryboyswagger Knows what a fatty is. Join Date: 07-07-12 Location: Gray, GA	So how'd the sauce turn out? __________________ That's all I cared about too, was getting it right. --R. Lee Ermey

09-23-2013, 02:53 PM	#11
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Nice!!! __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

09-23-2013, 02:57 PM	#12
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	I like that! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

09-23-2013, 04:21 PM	#13
CORNDAWG Knows what a fatty is. Join Date: 02-16-13 Location: Saginaw, Michigan	Looks great. The last couple of briskets in my UDS don't really have a smoke ring either. Not sure why. I know its not supposed to matter, but....

09-23-2013, 06:10 PM	#14
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Good lookin' cookin'! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast