Found a good grilled salmon recipe

Of all places - it was in Cooking Light. OK - so the instructions didn't call for the fish to be cooked on the grill. But I think that I found a winner - especially with my little girl and my wife.

How rude of me - here is the recipe and how I prepared it.

For one small (in my opinion) salmon.

1/4 Cup fresh lemon juice
1/4 Cup Maple Syrup
2 TBSP Cider Vinegar
2 TBSP Veg Oil
Salmon Spice Rub

1 salmon cut into service sized filets (about 6 to 8 filets)

Mix wet ingredients, and marinate in ziplock bag for hour or so. Prepare kettle gril with high heat on one side, and indirect heat on the other.

Place salmon skin side down on indirect heat, add salmon seasonings. Cook 6 to 8 minutes or so.

When salmon is mostly cooked, put side without skin on hot side of grill, then rotate 90* to create nice grill marks.