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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-05-2014, 08:03 AM   #1
delarob
Knows what a fatty is.
 
Join Date: 04-15-14
Location: Delawhere?
Default Did I brew or did I Q?

Had a rare Sunday to myself yesterday. Wanted to brew and Q but I had to visit Mom and hours were from 1:30 - 2:30. (right in the middle of the day arghh)

So, I left dinner up to dad and he said smoke. So tonight I brew and this was dinner last night. And lunch today. And probably one more dinner tonight. First time trying Jalapenos so I did a basic sausage, cheddar and cream cheese mix. Had so much left over I filled some bell pepper halves too.
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Old 05-05-2014, 08:12 AM   #2
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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Good looking cook.
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Old 05-05-2014, 08:23 AM   #3
loco_engr
is one Smokin' Farker

 
Join Date: 08-24-11
Location: Marysville,KS
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Great way to get "greens" into a meal!
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