creepyrat
Knows what a fatty is.
ok, my mom wants a leg of lamb for mothers day, last year i grilled one on the gasser but i don't have one anymore i switched to an offset.
found a yogurt, mint, lemon juice, garlic marinade here that looks really good that i'm going to use.
bone in or bone out? what sort of wood do you suggest or just charcoal?
should i trim fat and use bacon to keep it moist or something like that?
found a yogurt, mint, lemon juice, garlic marinade here that looks really good that i'm going to use.
bone in or bone out? what sort of wood do you suggest or just charcoal?
should i trim fat and use bacon to keep it moist or something like that?
