IowaWildHogsBbq
Knows what a fatty is.
How many top competiton teams do you think use blues hogs or any other top gourmet sauces?
Bbq Sauce
- Thread starter IowaWildHogsBbq
- Start date
Bbq Bubba
somebody shut me the fark up.
ALL of them. :thumb:
IowaWildHogsBbq
Knows what a fatty is.
What about buthcer's injections?
boogiesnap
Babbling Farker
SOME of them. :thumb:
Bbq Bubba
somebody shut me the fark up.
Southern Home Boy
is Blowin Smoke!
I taste Blues Hog at least once every competition I judge. Bill should be mighty proud....
Leatherheadiowa
Full Fledged Farker
We " trust our Butcher" for injections but use a locally made sauce, and numerous rubs. As a judge, Blues Hog has been at EVERY contest I have judged and each time there is a new variety, that will be the girl with the curl!
QansasjayhawQ
is Blowin Smoke!
All of them that win.
Big congratulations on Butcher BBQ's second GC in as many weekends at the Parsons, KS contest!
No 180 in brisket this year like last year - but really really close!
boogiesnap
Babbling Farker
There's gospel there fellas.
southernstyle
is one Smokin' Farker
just remember you dont have to stand out from the other teams. the goal is to produce consistent scoring product, and if it means useing heavily used commercial product then so be it.
FatBoyz
is one Smokin' Farker
i dont think calling them blues hog or head countery is corect... frankin sauce is more correct...
