BBQ Enthusiast
Got Wood.
that thing is sweet!:icon_cool:lol:
I know I preach about not going for coolness factor, but external Bling is ok.
Introducing the Big Belly mod. For those that can't bend over. :biggrin:
Can you mod that cooking grate for the bottom of your charcoal basket?
I just found 1/8" thick 18" rounds at the scrap yard for 2.00 - I'm sure you could do something with those norco.
Had a problem today with this ECB grate set-up, the thing is so flimsy that with a load of fuel, the legs twisted the grate and collapsed!
Just curious to know if you guys that are using a single stack from the bung on the drum lids notice a hot spot in that area? I know when I'm using the Weber lid, things cook faster under the vent.
Would that be Magnetic North?:twisted:Where do you place your vent in relation to your open intake ? I put mine opposite!:icon_bigsmil
Same here..
Where do you place your vent in relation to your open intake ? I put mine opposite!:icon_bigsmil
Yes. I noticed it when I do ABT's and chicken. When you use the weber lid do you get a hot spot on the side where the vent is ?
I did not notice a hot spot on my other drum, because the vent is in the center of the lid.
Where do you place your vent in relation to your open intake ? I put mine opposite!:icon_bigsmil
Us it on all the Swedish Swimsuit models around my place. :biggrin:I don't get anything for the swisslube comment? Come on
what about the lids that use all of the holes around the top? How do they adjust?