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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-09-2009, 05:52 PM   #16
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
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Originally Posted by EggliciousQ View Post
Thanks guys for all the great comments. I have been a CBJ for five years now and I must say these ribs were some of the best I have eat. I dont know if was the rub, the UDS or just plan dumb luck, but they were very tasty.
It was definitely the UDS that made them taste so good.
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