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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2012, 04:48 PM
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#1 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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What cut is this?
Picked up a whole lamb a few weeks back from a co-worker. Have this piece thawing for this weekend, but am not sure what cut it is...all of the cuts are labelled with fairly generic labels such as "lamb roast."
 Is this maybe a rib roast? my experience with lamb is limited to chops, legs, and ground (and now shanks)also not sure if I should leave it whole, or break it down further, and what to do with it. lamb_1.jpg lamb_2.jpg lamb_3.jpg lamb_4.jpg Thanks for the help!
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Matt...Sauk City, WI |
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11-30-2012, 05:01 PM
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#2 |
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Full Fledged Farker
Join Date: 03-06-11
Location: Guntersville, AL
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That would be a rib roast. Do I win?
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11-30-2012, 05:06 PM
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#3 | |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
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Matt...Sauk City, WI |
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11-30-2012, 05:28 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 08-16-12
Location: Atlanta, GA
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The best I could tell from your last picture, this looks like a Rib roast- see chart below, first cut below the neck. It may have been cut a little low, because I see the end of the rib cage and the start of the tenderloin (the small circle in the last pix). The large circle is the loin.
 I prefer to cut the rib section into rib chops and direct grill them to medium rare. Cooking it whole may not be a bad idea, just matter of preference. |
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11-30-2012, 10:07 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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It looks terrible, you should let me eat it
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Kettleheads Anonymous Charter Member |
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12-01-2012, 08:03 AM
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#6 | |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
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Matt...Sauk City, WI |
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12-01-2012, 08:13 AM
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#7 |
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Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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So, who would know?
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12-02-2012, 12:06 PM
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#8 | |
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is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Quote:
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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12-02-2012, 12:51 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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It is a poorly butchered rack of lamb. The spine should have been removed before packing. Very few people would have the knowledge to remove it at home. It is normally roasted just like a rib roast from a steer.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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