Really Good Corn on the Cobb...

keale · 06-18-2007, 09:23 PM

I just tried "paula deens" corn on the cobb... slather with mayo, sprinkle with chili powder, s & p, and my twist I used pecarino ramano, (she used parmesian) foil and put in oven, 350 , 10 min.,turn off oven, leave corn until ready to serve... you can put this on the grill this also.
Best corn on the cobb I ever had...

Just wanted to share...

Papa Tom · 06-18-2007, 09:25 PM

Is this corn left in the husk or cooked naked?

D.F. Expat · 06-18-2007, 09:40 PM

I do something similar seeing as the wifey is from mexico city, take the corn out of the husk, butter it and foil it, throw it in the fire pit for a little while right on top of the fire till it is tender, turning occasionally, when done spread on a little mayo, chili powder, coteja cheese and squeeze a little lime on it. Best farkin corn I ever had in my life.

Mrs. Mafia · 06-18-2007, 09:43 PM

Mayo?! On corn??? Hmmmm....sounds interesting.

G$ · 06-18-2007, 10:15 PM

Quote:

Originally Posted by Smokin Newbie

I do something similar seeing as the wifey is from mexico city, take the corn out of the husk, butter it and foil it, throw it in the fire pit for a little while right on top of the fire till it is tender, turning occasionally, when done spread on a little mayo, chili powder, coteja cheese and squeeze a little lime on it. Best farkin corn I ever had in my life.

THIS is the way to eat corn. ("Cojita", fwiw)

D.F. Expat · 06-18-2007, 10:19 PM

Ok, thanks for the correction, I just know it is awesome, need to send wifey out for some to hook up this weekend now

keale · 06-19-2007, 12:02 AM

Quote:

Originally Posted by Smokin Newbie

I do something similar seeing as the wifey is from mexico city, take the corn out of the husk, butter it and foil it, throw it in the fire pit for a little while right on top of the fire till it is tender, turning occasionally, when done spread on a little mayo, chili powder, coteja cheese and squeeze a little lime on it. Best farkin corn I ever had in my life.

Same thing, I did before, to let the corn soak up the flavors...

boberosabbq · 06-19-2007, 11:24 AM

Its a side dish here I eat it once a week they serve up a styrofoam to cup filled with corn a spoonful of may and top it off with grated cheese best corn ever.

BBQ_MAFIA · 06-19-2007, 11:50 AM

Mayo on corn, I would have never thought of that as a combo.

Might have to give it a try.

Steppenwolf · 06-19-2007, 12:04 PM

I tried paula's recipe a couple of times. Tasty but hard not to knock off the crust using mayo. Last weekend I used oil instead of mayo (half just with Pam, half with evoo) easier but not quite as tasy. Still good though.
In the past I've done foil wrapped with butter and parmasean- didn't stick, really, but it's the easiest. All corn is good no matter what you do.

Single Fin Smoker · 06-19-2007, 01:12 PM

I hope Paula dosen't cook her corn naked..

keale · 06-19-2007, 03:55 PM

Quote:

Originally Posted by Single Fin Smoker

I hope Paula dosen't cook her corn naked..

Thats just wrong! you're painting a picture in my head thats making me want to puke!

yelonutz · 06-19-2007, 06:17 PM

I spiral wrap mine with bacon, a little fresh ground pepper and wrap with foil. No husk. The kids and I used to fight over the bacon! Its baked bacon.

dapittboss · 06-19-2007, 06:32 PM

There are guys around Los Angeles that sell it like that from carts on the street. I love it, although the mayo is probably a risk buying it off the street from guys that really don't have much in the way of sanitation. I love it though, so oh well, I haven't been sick yet!

BIGDAWG69 · 06-19-2007, 06:48 PM

I have always wanted to try this, but the whole heating up mayo thing goes against my mothers teachings of "after opening the mayonaise you must always keep it refrigerated or it will make you sick"

06-18-2007, 09:23 PM	#1
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI	Really Good Corn on the Cobb... I just tried "paula deens" corn on the cobb... slather with mayo, sprinkle with chili powder, s & p, and my twist I used pecarino ramano, (she used parmesian) foil and put in oven, 350 , 10 min.,turn off oven, leave corn until ready to serve... you can put this on the grill this also. Best corn on the cobb I ever had... Just wanted to share...

06-18-2007, 09:25 PM	#2
Papa Tom On the road to being a farker Join Date: 05-27-07 Location: Peters Colony Texas	Is this corn left in the husk or cooked naked? __________________ [FONT=Arial Black]Papa Tom[/FONT]

06-18-2007, 09:40 PM	#3
D.F. Expat Full Fledged Farker Join Date: 04-26-07 Location: Mexico City	I do something similar seeing as the wifey is from mexico city, take the corn out of the husk, butter it and foil it, throw it in the fire pit for a little while right on top of the fire till it is tender, turning occasionally, when done spread on a little mayo, chili powder, coteja cheese and squeeze a little lime on it. Best farkin corn I ever had in my life. __________________ Stoked UDS 2.0 and OTS Formerly known as Smokin Newbie

06-18-2007, 09:43 PM	#4
Mrs. Mafia On the road to being a farker Join Date: 10-22-06 Location: New Jersey	Mayo?! On corn??? Hmmmm....sounds interesting. __________________ Chrissy-"Mrs. Mafia" www.bbqmafia.com -------------------------------- No Toys....just a pile of wood ready to go!

06-18-2007, 10:19 PM	#6
D.F. Expat Full Fledged Farker Join Date: 04-26-07 Location: Mexico City	Ok, thanks for the correction, I just know it is awesome, need to send wifey out for some to hook up this weekend now __________________ Stoked UDS 2.0 and OTS Formerly known as Smokin Newbie

06-19-2007, 11:24 AM	#8
boberosabbq Full Fledged Farker Join Date: 09-27-06 Location: Albion, IN	Its a side dish here I eat it once a week they serve up a styrofoam to cup filled with corn a spoonful of may and top it off with grated cheese best corn ever. __________________ [URL="http://www.boberosagundogs.com"][FONT=Arial][/FONT][/URL]

06-19-2007, 11:50 AM	#9
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	Mayo on corn, I would have never thought of that as a combo. Might have to give it a try. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

06-19-2007, 12:04 PM	#10
Steppenwolf Full Fledged Farker Join Date: 11-10-06 Location: Bakersfield, Ca.	I tried paula's recipe a couple of times. Tasty but hard not to knock off the crust using mayo. Last weekend I used oil instead of mayo (half just with Pam, half with evoo) easier but not quite as tasy. Still good though. In the past I've done foil wrapped with butter and parmasean- didn't stick, really, but it's the easiest. All corn is good no matter what you do.

06-19-2007, 01:12 PM	#11
Single Fin Smoker is One Chatty Farker Join Date: 10-11-06 Location: Huntington Beach California	I hope Paula dosen't cook her corn naked.. __________________ Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up

06-19-2007, 06:17 PM	#13
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca	I spiral wrap mine with bacon, a little fresh ground pepper and wrap with foil. No husk. The kids and I used to fight over the bacon! Its baked bacon. __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!!

06-19-2007, 06:32 PM	#14
dapittboss Full Fledged Farker Join Date: 04-26-05 Location: Alvaton, Kentucky Name/Nickname : John	There are guys around Los Angeles that sell it like that from carts on the street. I love it, although the mayo is probably a risk buying it off the street from guys that really don't have much in the way of sanitation. I love it though, so oh well, I haven't been sick yet! __________________ John ======= "And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter Oklahoma Joe Highland Smoker Brinkmann Trailmaster Vertical offset 35LB commercial deep fryer

06-19-2007, 06:48 PM	#15
BIGDAWG69 Knows what a fatty is. Join Date: 06-19-07 Location: Savannah, Georgia	I have always wanted to try this, but the whole heating up mayo thing goes against my mothers teachings of "after opening the mayonaise you must always keep it refrigerated or it will make you sick"

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