Big Dan
Full Fledged Farker
Anybody ever smoke a pork center rib roast before? I've got a 5.5 pounder for tomorrow. Should be good. I'll post photo's of the op.
Those pics look great!I did one - well, two, tied together to make a crown roast - for Christmas.
A few pics here:
http://www.bbq-brethren.com/forum/showthread.php?t=150319
I didn't brine, but I think a brine would be great. Ron's instructions sound right on. Let us know how it comes out!
Cheez do you have a recipe for the rice you made for that?I did one - well, two, tied together to make a crown roast - for Christmas.
A few pics here:
http://www.bbq-brethren.com/forum/showthread.php?t=150319
I didn't brine, but I think a brine would be great. Ron's instructions sound right on. Let us know how it comes out!
Cheez do you have a recipe for the rice you made for that?