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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2007, 01:04 PM | #1 |
Got Wood.
Join Date: 06-06-06
Location: USA
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Sauce and Rub Containers....
I have been searching all over the forum... thought I remembered a link to a site with good prices on sauce and rub containers for commercial sale. Can someone enlighten my or turn me to the direction I need to be going to find these containers?
Thanks in advance.
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Randy |
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04-08-2007, 01:10 PM | #2 | |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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Quote:
http://www.clevelandbottle.com/glass...ce-bottles.php
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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04-08-2007, 03:58 PM | #3 |
Full Fledged Farker
Join Date: 11-17-06
Location: Concordia, MO
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I don't know how to post link, but try freundcontainer.com
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Randy Hinck; Concordia, MO Pork Pullin Plowboys www.plowboysbbq.com www.hinckfarms.com Traeger 200, Kingfisher Commercial, Bandera, Weber Kettle |
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04-08-2007, 07:29 PM | #4 |
Got Wood.
Join Date: 06-06-06
Location: USA
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Thanks brothers!
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Randy |
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04-08-2007, 08:49 PM | #5 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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That's where I got my containers. You can get a catalog form them.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-09-2007, 01:54 PM | #6 |
is Blowin Smoke!
Join Date: 07-21-06
Location: Valley, Nebraska
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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04-09-2007, 02:08 PM | #7 |
Got Wood.
Join Date: 06-06-06
Location: USA
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Hey Plowboy... do you mind telling me who does your labels?
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Randy |
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04-09-2007, 03:15 PM | #8 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Here's another source for jars: http://www.spicebarn.com/
Ive used this company for my 4oz glass jars.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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04-09-2007, 05:45 PM | #9 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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www.labelsmadeeasy.com
Plan on 3000 minimum to make it worth your while. Price per label on 1000 is insane.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-09-2007, 06:00 PM | #10 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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__________________
Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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04-09-2007, 07:56 PM | #11 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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I have 2 sources for bottles and 2 sources for labels both of which are very competitve. Brand new labels, according to how intricut your design, will cost you about $ 500.00 for a small amount of labels. ( small meaning about 2000 with plate charges) If this is your first shot at bottling, please be aware of the rules!! Before I would spend the money on labels , I would make sure that it has all of the FDA requirements on it. ( Nutrional Value, and ingredient list in the order of most to least amount) This is required unless you plan to sell it at flee markets and don't make it readily available to the general public. If you are going to sell it I say " Go all the way " Your local USDA will do the Nutritional and the Ingrediant for about $ 50.00 each. Go ahead and buy the Bar Code ( Most major stores will not thake a product that doesn't have a bar code) UPC ( AKA Bar code) will cost you a minimum of $ 750.00 but you can use it for several products by changing the last few numbers. Nobody said it was easy folks but if you want to play, you gotta pay!! Nothing is more satisfying to me , than to walk into a local grocery store and see my product on the shelf. The first time it's like " I made it!!" And then to have them call you to re-supply is just sweet.
Good luck to you that take this path, and if there is anything that I can help you with along the way, let me know. Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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