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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2007, 06:26 PM
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#1 |
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Take a breath!
Join Date: 02-16-07
Location: Atlanta, GA
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Dinner pr0n
As I mentioned earlier, I'm keeping it in the kitchen this weekend.
BigMista inspired me to bake some wings so that's what's for dinner. Just out of the oven... Baked at 400 for about an hour.  Tossed in sauce and ready to eat. For the sauce I used Frank's hot sauce and butter at a 3:2 ratio. Good stuff. 
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Jared "Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction Weber Smokey Mountain Weber 22.5" One Touch Silver Charbroil Silver Smoker w/ mods (never used anymore) |
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03-31-2007, 06:31 PM
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#2 |
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Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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I am wanting some hot wings right about now.
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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03-31-2007, 06:36 PM
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#3 |
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Take a breath!
Join Date: 02-16-07
Location: Atlanta, GA
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They were good! It was a bit of a struggle towards the end but I managed to eat them all in one sitting.
Last edited by Azinine; 03-31-2007 at 07:00 PM.. |
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03-31-2007, 07:24 PM
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#4 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Oven or no, looks purdy good to me.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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03-31-2007, 07:37 PM
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#5 |
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is Blowin Smoke!
  
Join Date: 07-21-06
Location: Valley, Nebraska
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I just about drink franks from the bottle my self. Its good stuff great on wings.
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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03-31-2007, 07:58 PM
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#6 |
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is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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Suddenly had the taste for wings!
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03-31-2007, 11:11 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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OOOOOOOH! Looks good if it's nasty outside...even better if the weather is good and the smoker/grill is handy! Looks really tasty.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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03-31-2007, 11:33 PM
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#8 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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Nothin' like a big plate of wings to make all your troubles go away! Of course the troubles come back, but thats why I cook so much of them!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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04-01-2007, 01:06 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
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MMMMMMM, man those look good. Paula Dean has a heck of a good sauce recipe for wings. I think its like Texas Pete, butter, garlic powder and some honey maybe.
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MOFO Chapter Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker |
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