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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-19-2013, 12:09 AM | #46 |
On the road to being a farker
Join Date: 07-13-12
Location: Los Angeles, CA
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Texas Test Kitchen Brisket
Looks really good brother..
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22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ |
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Thanks from:---> |
02-19-2013, 06:23 AM | #47 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Man Austinknight, that guy looks like he could put some pop knots on someone. Better keep feeding him well, don't want that one mad at you. I have a best friend I have been bbqing with for a long time. He's where I learned alot of my chicken secrets from. Sometimes he cooks and sometimes I cook at the house. But he's definitely one that will stand up and say "what the ---- man!" to someone if they get out of line. Good to have a friend around like that. The funny thing is that "the belligerent" went whining to my buddy 1 site across and was like "dude you need to tell your buddy to calm down, I was just tryin to help, I'm just here to have fun." Jason said "he dont need no help, you'll see. I'd get pissed if someone came over to my camp and started shiggin also"
I will take one awesome great friend any day of the week over a bunch of decent ones. Smoke on brotha! Maybe one day we can meet up at a cookoff. They got a big lonestar sanctioned coming up in Lagrange mar 8-9 |
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02-19-2013, 03:51 PM | #48 | |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Are you competing at the Lagrange comp I prob wont compete but would like to come check it out? It's not that far from me I like the lonestar organized events.
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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02-19-2013, 04:18 PM | #49 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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That looks amazing! How long did you cook it for and what temp?
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02-19-2013, 04:57 PM | #50 | |
Banned
Join Date: 02-07-11
Location: brenham, texas
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To open up the vents and cook right or he can pack his stuff up this very instant and leave. ooooh yeah! Anyways lol Yeah we are signed up already. My wife and I are doin the 3 meats + 3 jackpot entries. It's funny when we see people scrambling for turn in compared to someone that practices and knows their checklist. We have done as many as 8 turn ins on one day. Heathers a slave driver! I be da slave! Come on down we can crack a few beers, bring the bruiser too if you like. I'm not much company during the cooking process, but after 4 the leftovers in the Cambro are up for grabbs and it's party time! |
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02-19-2013, 10:48 PM | #51 | ||
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Y'all sound like good folks brotha I'll see what I can do I already know about the day of the comp, I'm about business when money is in place as I believe you are to. I can easily sit back and keep the king of beers cold and not shig a dam thing. I've got something in the works right now and I don't want to jinx it, it would determine if I can go or not I'll let you know later this month about going and what I'm referring to, hell I'll share it with the whole site if it happens
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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02-19-2013, 10:59 PM | #52 |
Is lookin for wood to cook with.
Join Date: 12-10-12
Location: San Antonio,TX
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Well, I'm with you...I don't need no stinkin "smoke ring". I personally don't like a brisket that's been smoked for much longer than 3-4 hours.
I still can't figure out why people cook briskets for 20 hours, or something rediculous. I do mine in 5-6 hours..I got other stuff to do. |
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02-19-2013, 11:05 PM | #53 | |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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