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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2013, 03:57 PM | #1 |
is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
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Zest Fest 2013 Ft Worth Texas
Hit Zest Fest this weekend with a couple buddies .... was fun and yet a little disappointing. I did get a couple things to try out however probably won't attend next year. Was really ercked by the number of NON-Spice / Pepper vendors there. Seriously what the heck does house siding, solar wind vents, and all that have to do with Peppers and Spice!?! Was also a little down that I didn't find anything that seriously brought the heat.
Some of the goodies from Zest Fest: 3 BBQ rubs (heard some good things about Texas Rib Ranger so thought I'd try their stuff out - just had to add a little more spice), a Moruga Scorpion hot sauce, ghost pepper infused chocolates, and a new knife. Good stuff and good times with great friends.
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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Thanks from:---> |
01-28-2013, 04:03 PM | #2 |
Found some matches.
Join Date: 10-25-12
Location: Dallas, Texas
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Sharp lookin' knife!
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01-28-2013, 04:16 PM | #3 |
is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
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Used it yesterday - great balance and indeed it was sharp. My buddy that was with me talked the vendor down quite a bit since we were going to purchase 2.
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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