mikeyd
Got Wood.
Hey All,
Just wondering I have a Weber wireless temp probe and it seems like the temps are off 5-10 degrees and I'm thinking they do this for safety of the consumer. When I cook meat I select Medium and it tells me to pull it off let's say on a tri-tip at 135-140 degrees and I pull it at 135. I understand it still cooks for a while after pulling it but when I cut into the tri-tip it's medium-well if not well.
I actually took the probe and measured the temp of my pool water and compared it to what my pool controller was reporting and the temps were exact, so I'm confused.
Am I missing something here? Or do you believe they are not accurate and way off?
Thanks!
Just wondering I have a Weber wireless temp probe and it seems like the temps are off 5-10 degrees and I'm thinking they do this for safety of the consumer. When I cook meat I select Medium and it tells me to pull it off let's say on a tri-tip at 135-140 degrees and I pull it at 135. I understand it still cooks for a while after pulling it but when I cut into the tri-tip it's medium-well if not well.
I actually took the probe and measured the temp of my pool water and compared it to what my pool controller was reporting and the temps were exact, so I'm confused.
Am I missing something here? Or do you believe they are not accurate and way off?
Thanks!
