morgaj1
is one Smokin' Farker
After last weekend's disaster of a pizza cook, I used some of the brethren's suggestions and had a successful cook. :thumb: The problem I had last weekend was that I couldn't get the pizza off the peel and ended up dumping one of the pizzas. I ended up using parchment paper this time and it worked out great. One suggestion though: trim the parchment paper very close to the crust or the edges of the paper will burn.
I cooked 2 pizzas, both with the same toppings. Pepperoni, Sausage, Mozzarella, Pizza Sauce (Moose's recipe), and a copycat recipe I found for Mellow Mushroom Pizza Crust. They were phenomenal. I used a large chimney of Royal Oak Chef's Select and 3 small red oak splits. I then put on the Red Sky Stone and the Kettlepizza. Within a few minutes the thermometer was pegged at 700*. It took about 6-7 minutes to cook each pizza.
Sorry for the poor quality iPhone pics.
I cooked 2 pizzas, both with the same toppings. Pepperoni, Sausage, Mozzarella, Pizza Sauce (Moose's recipe), and a copycat recipe I found for Mellow Mushroom Pizza Crust. They were phenomenal. I used a large chimney of Royal Oak Chef's Select and 3 small red oak splits. I then put on the Red Sky Stone and the Kettlepizza. Within a few minutes the thermometer was pegged at 700*. It took about 6-7 minutes to cook each pizza.
Sorry for the poor quality iPhone pics.
