Anyone have a rub recipe for a cured ham

One of the simplest ways to get bang for your buck with a ham is to just coat with mustard and then rub with brown sugar or half & half with brown sugar & your regular pork rub.

If your ham is skin on you want to put it on the smoker plain. 1/2 way through the cook take it off the smoker, peel off the skin and cross hatch the fat with a sharp knife (not too deep though). Once you've done this coat it with the mustard and brown sugar and put it back on the smoker. I like this method for quick no fuss hams cuz the ham already has a lot of flavor and with the brown sugar you won't need to glaze later cuz the sugar caramelizes on the ham. Just my 2¢.

Cheers

Pappy,
This just came up the other day.
This is your answer:
http://www.bbq-brethren.com/forum/showthread.php?t=7096

Harbormaster said:

Pappy,
This just came up the other day.
This is your answer:
http://www.bbq-brethren.com/forum/showthread.php?t=7096

Click to expand...

Pappy, this is what I did today for dinner. You will most likely not find anything better.

I smoked it with hickory and maple. I also used Starbucks Via Columbia instant coffee in the glaze.

Best ham I've had in quite awhile.