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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-03-2011, 01:19 PM
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#1 |
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Babbling Farker
  Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Cook time on a Brisket Flat?
I picked up a Brisket flat at Sam's Club this morning to cook this weekend. Since I don't have the point, how will that affect the cook time? My flat weights 7.2 pounds untrimmed. Will I still be looking at 1.5 hrs per pound give or take? I'm feeding a few folks Sunday evening and I'm trying to figure out about what time I need to get this meat on the smoker...
Thanks!
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1 members found this post helpful. |
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05-03-2011, 01:26 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 03-16-11
Location: Fort Worth, Texas
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Intended temp.?
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05-03-2011, 01:35 PM
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#4 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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So I am not rushing around right at service time, I like to have the brisket done a few hours ahead of time and holding it in the right sized cooler.
It helps out a bunch.
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05-03-2011, 02:25 PM
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#5 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I'm gonna cook it at about 225-235 hopefully...
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05-03-2011, 02:28 PM
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#6 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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| Thanks from:---> |
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